AGUARDIENTE COLOMBIAN STEAKHOUSE
International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/4/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cookline at make table Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of Plastic water bottles in beer walk-in cooler and behind bar
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet potato (91F - Hot Holding) on top of make table, less than 1 hour, placed in cooler to chill **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Glass in hands ink at server station Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline, at dish area Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink.at bar Corrected On-Site
Food safety inspection conducted on 10/4/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cookline
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large stainless bowls in handwashing sink next to triple sink Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in handwashing sink on cookline
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink by triple sink. Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
5
Intermediate
5
Basic
3
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice bin Corrected On-Site Repeat Violation
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Gizzards at room temperature
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken (51F - Cooling) operator states in walk-in overnight
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not reaching 160°F at final rinse. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over cooked chicken in walk-in Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over fish in cooler drawer on cookline Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (51F - Cooling)cooling overnight in walk-in cooler
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken in covered full plastic tub
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple items in handsink at dish Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for bar dishwasher
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At bar
Food safety inspection conducted on 11/15/2023 revealed 13 total violations (5 high priority, 5 intermediate, 3 basic).