AGAVE AZUL
Conroy Road
Orlando, Florida, 32811
Florida Center
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks at wait station. Operator inverted Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Behind cooler at cook line. Operator cleaned. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards soiked
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler Shelves Soiled Reach in cooler and freezer at the end of cook line soiled.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over garnishes in walk in cooler. Operator moved. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by trash can next to handwashing sink when entering the kitchen
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in sink tank outside back door mop sink. Operator removed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than four hours operator turned up warmer Refried Beans (117F - Hot Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two long white cutting boards in the kitchen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid on shelf by the back door. Operator labeled. Corrected On-Site
Food safety inspection conducted on 2/10/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 9/27/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the corner to the left going in to managers office
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. In walk in cooler dripping in pan on shelf Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male on cook line with braces. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in ware washing area. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt container
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave an the end of cook line to the right
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Reach in cooler gaskets on cooks line Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At the end of cooks line Reach in coolers on cooks line
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over Ceviche Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Garnishes at bar area. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. To at the bar One in dishwashing area. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw ground beef over buckets of sour cream in walk in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line Can opener on prep table
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some Date of birth missing. Repeat Violation
Food safety inspection conducted on 9/27/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/29/2024
High Priority
4
Intermediate
3
Basic
18
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine across from chefs line.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sour cream in prep area. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in table outside sitting area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler.
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Walk in cooler condenser is dripping on floor.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in ware washing area on dish rack.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under stove and under diswasher area.
- 08B-38-4:Basic - Food stored on floor. Buckets of sauces on floor in beer cooler. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator today Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on reach in coolers in the kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On containers on dish rack.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 22-16-4:Basic - Reach-in Freezer interior/shelves have accumulation of soil residues. 2 reach in freezers across from chef line.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Mop sink outside of the facility. And drain under dish washer. Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower stored on top of oil and clean equipment. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.unwashed peppers and garlic over garnish condiments in walk in cooler. Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. Broken plates in kitchen area. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At bar area Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Bar garnishes and cooked husked corn in walk in cooler.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Three flying insects at bar area. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Multiple employees on cooks line touched face and body and continued cleaning utensils and sanitize equipment.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less 4 hours moved to rapid chill fresh garlic and butter (50F - Cold Holding) cut melon (52F - Cold Holding)**Corrective Action Taken** Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting boards on prep table. Soda nozzles at bar area, slicers on dish rack and can opener Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink on the right of the kitchen. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled bottles at bar and back storage area.
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Stored on floor when entering the kitchen.
Food safety inspection conducted on 3/29/2024 revealed 26 total violations (4 high priority, 3 intermediate, 18 basic).
Inspection on 8/3/2023
High Priority
4
Intermediate
4
Basic
11
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2020.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./open cup water on salsa station table/ Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside./back door.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./88F on flat grill.
- 36-62-4:Basic - Light not functioning./two light bulbs out at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in coolers gaskets soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up./serving spoons at expo line/ Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor./salsa station/ Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food./non food grade bags with ice on top of raw chicken and raw fish/changed to food grade bags/ Corrected On-Site
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom./raw tuna stored over onions and cheese, cook line make table/ Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut watermelon 52F on bar table for less than 4 hours per manager/moved back to reach in cooler/rechecked 39F/ Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two pink chemical spray bottles stored next to drinks at the bar/ Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Bar soda nozzles soiled. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink/ Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./two pink chemical spray bottles not labeled/bar/ Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/3/2023 revealed 19 total violations (4 high priority, 4 intermediate, 11 basic).