AGAVE AZUL
Conroy Road
Orlando, Florida, 32811
Florida Center
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks at wait station. Operator inverted **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Behind cooler at cook line. Operator cleaned. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards soiked
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler Shelves Soiled Reach in cooler and freezer at the end of cook line soiled.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over garnishes in walk in cooler. Operator moved. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by trash can next to handwashing sink when entering the kitchen
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in sink tank outside back door mop sink. Operator removed. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than four hours operator turned up warmer Refried Beans (117F - Hot Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two long white cutting boards in the kitchen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid on shelf by the back door. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 9/27/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the corner to the left going in to managers office
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. In walk in cooler dripping in pan on shelf **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male on cook line with braces. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in ware washing area. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt container
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave an the end of cook line to the right
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Reach in cooler gaskets on cooks line **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At the end of cooks line Reach in coolers on cooks line
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over Ceviche **Corrected On-Site**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Garnishes at bar area. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. To at the bar One in dishwashing area. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw ground beef over buckets of sour cream in walk in cooler. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line Can opener on prep table
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some Date of birth missing. **Repeat Violation**
Food safety inspection conducted on 9/27/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).