ACROPOLIS GREEK TAVERNA ORLANDO
390 N ORANGE AVE STE 110
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table table. Operator immediately removed **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person. Immediately removed **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on walk in cooler door
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between 2 prep tables **Corrected On-Site**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked lamb in same container as raw sausage. No cross contamination observed. Advised operator to immediately reheat lamb to 165F as a precaution. And advised to keep raw food and ready to eat food in different containers. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Operator immediately corrected **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Chicken marinade dated 12/31 in walk in cooler. 1qt -Garlic aioli dated 1/8 8qt. In walk in cooler. Operator immediately discarded both items **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg. Operator immediately discarded **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).