ACROPOLIS GREEK TAVERNA ORLANDO
390 N ORANGE AVE STE 110
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table table. Operator immediately removed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person. Immediately removed Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on walk in cooler door
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between 2 prep tables Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked lamb in same container as raw sausage. No cross contamination observed. Advised operator to immediately reheat lamb to 165F as a precaution. And advised to keep raw food and ready to eat food in different containers. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Operator immediately corrected Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Chicken marinade dated 12/31 in walk in cooler. 1qt -Garlic aioli dated 1/8 8qt. In walk in cooler. Operator immediately discarded both items Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg. Operator immediately discarded Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).