ACHIOTE PUERTO RICAN RESTAURANT
12325 S ORANGE BLOSSOM TRL 6
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/1/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By soda boxes next to walk in freezer
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employees finish drink in styrofoam cup and discard on cooks line
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap at exit door back of kitchen
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave above reach in cooler by steam table
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from stove has heavy food debris
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at wait staff area
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen corn fritters stored in mini trash bags at walk in freezer
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23 Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex and cleaner stored on storage shelf over canned pineapple juice and to go tops Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at bar had a strainer with wet napkins and straws Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at wait staff area had no paper towel Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time mark for garlic in oil,per operator less than four hours.Educated operator on several ways to time stamp
Food safety inspection conducted on 8/1/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 4/12/2024
High Priority
5
Intermediate
0
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi fish .
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Through kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By the exit door and back of the kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2 tongs hung it at the stove door .
- 36-62-4:Basic - Light not functioning. One light burn at the hoods . Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler . Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1-2023. Repeat Violation Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Plantain since 04-03-2024.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Plantain date cooked 04-03-2024
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 peace Mahi fish .
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Food safety inspection conducted on 4/12/2024 revealed 14 total violations (5 high priority, 0 intermediate, 9 basic).
Inspection on 12/13/2023
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over food preparation area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen vents dusty
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket over the ice machine, operator flipped it Corrected On-Site
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Bar dish machine
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door exit, bottom of door Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor tiles in disrepair and back door exit
- 36-62-4:Basic - Light not functioning. 4 out from hood
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2023 Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed fresh garlic in oil without time marking.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Norelis, Yeysi, Lazaro have been working longer than 60 days
Food safety inspection conducted on 12/13/2023 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).