AC HOTEL ORLANDO LAKE BUENA VISTA
12799 I 4
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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Nearby Locations
2305 HOTEL PLAZA BLVD
Lake Buena Vista, FL
All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees hand bags stored on the shelves on the front service line. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labeled stuck on plastic containers in the back prep kitchen. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs wearing gloves did not wash hands or change gloves until Manager mention to cook at time of inspection. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Spoke to General Manager food items placed on buffet line 6:30am-10:00am discarded, recommend to use log for time mark on the buffet line.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced mozzarella cheese stored inside reach in cooler drawers over night not date marked. Manager date marked at time of inspection Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed items stored inside hand wash sink located in front server area. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at hand wash sink located in the bar area. Engineering notify at time of inspection Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificates expired 122058, 135762 9/2/2024. General Manager will notify insurance company. **Corrective Action Taken**
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinder not secured stored next to bag in box. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board has deep cut marks hanging above the 2 compartment sink ( prep sink) General Manager replaced. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label parfait on the container.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach in cooler has old food debris left on the bottom.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in the back prep area near reach in cooler. Observed one flying insect near soda gun in the bar area General Manager notify current pest control service on premises at time of inspection. Notify Supervisor on duty at time of inspection next unannounced routine inspection. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half not date marked stored inside reach in cooler, overnight.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed glass rack stored in front of hand wash sink, located in the back area. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located in the back area. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta stored in cooler not date marked overnight.
Food safety inspection conducted on 8/23/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceilings tiles and ceiling tile grids dusty in kitchen
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - bar dish machine (Chlorine 0ppm). Chemical bottle empty. Employee replaced. Final read chlorine 100 ppm Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2023-11-01: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Spaces in ceiling throughout the establishment. - From follow-up inspection 2023-11-01: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed raspberries stored over cut melons in reach in cooler. - From follow-up inspection 2023-11-01: **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Slight dent in the middle of the can of dolma in storage area. - From follow-up inspection 2023-11-01: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. Interior of oven is soiled. - From follow-up inspection 2023-11-01: **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for one employee trained. Maryuri Lopez. - From follow-up inspection 2023-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/31/2023
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-24-5:Basic - Spaces in ceiling throughout the establishment.
- 08B-17-4:Basic - Unwashed raspberries stored over cut melons in reach in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm. Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination.Bread at buffet line. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to yogurt in upright cooler. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Slight dent in the middle of the can of dolma in storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. Interior of oven is soiled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Hummus in reach in cooler. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for one employee trained. Maryuri Lopez.
Food safety inspection conducted on 10/31/2023 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).