ABDO KABAB
12376 SR-535 STE105, ORLANDO 32836
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed terrible grease accumulation in the conveyor oven also old food debris recommend to deep clean the equipment. - From follow-up inspection 2025-03-28: Checked has not been cleaned the grease accumulation in the conveyor oven also old food debris recommend to deep clean the equipment. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters has terrible grease accumulation under fire suppression system.( cook line) - From follow-up inspection 2025-03-28: Checked hood filters still has terrible grease accumulation under fire suppression system.( cook line) **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white cutting board soiled has yellow and red stains on the surface used on the main cook line. Repeat Violation - From follow-up inspection 2025-03-28: Checked one white cutting board soiled has yellow and red stains on the surface used on the main cook line, must be replaced or resurface by next unannounced inspection. Per Manager has cutting board on order. **Time Extended** **Corrective Action Taken**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusty can opener stored in the back prep kitchen. - From follow-up inspection 2025-03-28: Checked rusty can opener not replaced stored in the back prep kitchen, must replace by next unannounced inspection. **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/14/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior door panel soiled on the ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed blood spilled on the floor inside walk in freezer. The floor inside walk in cooler has liquid spilled underneath storage shelves. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed terrible grease accumulation in the conveyor oven also old food debris recommend to deep clean the equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters has terrible grease accumulation under fire suppression system.( cook line)
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food dried on the storage shelves inside walk in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine final rinse chlorine 0 ppm not sanitizing properly, recommend Manager to use 3 compartment sink wash,rinse and sanitize until dishwasher machine is repaired. Found out the chlorine bucket is empty, Manager has to purchase another container. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white cutting board soiled has yellow and red stains on the surface used on the main cook line. Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusty can opener stored in the back prep kitchen.
Food safety inspection conducted on 3/14/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers on the cook line. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored on the prep table.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris spilled on the walk in freezer floor.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of rice 80°f stored on the steam table must be hot holding at 135°f, recommend Manager to check temperature daily,must reheat the rice 165°f
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Checked sanitizer 200 ppm.chlorine used in the back prep kitchen. Rechecked 100 ppm chlorine Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon milk not date marked stored in walk in cooler overnight.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has red and yellow stains on the surface ( prep line) Four white cutting board has deep cut marks also soiled located in the back prep kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles unlabeled in the dish machine area. Corrected On-Site
Food safety inspection conducted on 11/8/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 5/14/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior ice machine has black discoloration on the surface. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth in used on the front service line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of yellow rice 54°f stored in the steam table must maintain proper temperature 135°f for hot holding.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Checked chlorine over 200 ppm used in the prep area.rechecked 50 ppm chlorine Repeat Violation** Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed four cutting boards has black discoloration on the surface located in the preparation area. Can opener has old food debris left on the surface. Repeat Violation
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed sanitizer in pot and pan detergent bucket used for dish machine. Recommend Manager to properly label bucket.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk containers of sauces not date marked stored inside walk in cooler cabbage and dressing.
Food safety inspection conducted on 5/14/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine inside front panel.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice and flower container in dry storage area.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers by the make line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board on make line.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees on front line and food preparation area with no beard guards.
- 08B-38-4:Basic - Food stored on floor. Pan with raw marinated chicken on walk in cooler floor.
- 29-08-4:Basic - Plumbing system in disrepair./hot water faucet disrepair, front counter hand sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./reach in cooler across the grill.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket with water not in use.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./chlorine over 200ppm, rechecked 50ppm/ Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.large white cutting boards on table in food prep area soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife sharpening block in handwashing sink in food preparation area. Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloths bucket stored on the floor Manager removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above container of hummus stored inside walk in cooler.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream stored inside walk in cooler overnight not date marked
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up vomit procedures spoke with Person in charge.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed four white large cutting boards has black stains left on the surface on the prep counter in the back kitchen. Mixer has old food debris left on the surface
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strip provided for checking sanitizer in the dish machine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no copy of employee food handling training all two new employees per Manager hired 2 weeks will check next unannounced inspection.
Food safety inspection conducted on 9/6/2023 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).