ABDO KABAB
12376 SR-535 STE105, ORLANDO 32836
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed terrible grease accumulation in the conveyor oven also old food debris recommend to deep clean the equipment. - From follow-up inspection 2025-03-28: Checked has not been cleaned the grease accumulation in the conveyor oven also old food debris recommend to deep clean the equipment. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters has terrible grease accumulation under fire suppression system.( cook line) - From follow-up inspection 2025-03-28: Checked hood filters still has terrible grease accumulation under fire suppression system.( cook line) **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white cutting board soiled has yellow and red stains on the surface used on the main cook line. **Repeat Violation** - From follow-up inspection 2025-03-28: Checked one white cutting board soiled has yellow and red stains on the surface used on the main cook line, must be replaced or resurface by next unannounced inspection. Per Manager has cutting board on order. **Time Extended** **Corrective Action Taken**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusty can opener stored in the back prep kitchen. - From follow-up inspection 2025-03-28: Checked rusty can opener not replaced stored in the back prep kitchen, must replace by next unannounced inspection. **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/14/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior door panel soiled on the ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed blood spilled on the floor inside walk in freezer. The floor inside walk in cooler has liquid spilled underneath storage shelves. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed terrible grease accumulation in the conveyor oven also old food debris recommend to deep clean the equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters has terrible grease accumulation under fire suppression system.( cook line)
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food dried on the storage shelves inside walk in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine final rinse chlorine 0 ppm not sanitizing properly, recommend Manager to use 3 compartment sink wash,rinse and sanitize until dishwasher machine is repaired. Found out the chlorine bucket is empty, Manager has to purchase another container. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white cutting board soiled has yellow and red stains on the surface used on the main cook line. **Repeat Violation**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusty can opener stored in the back prep kitchen.
Food safety inspection conducted on 3/14/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers on the cook line. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored on the prep table.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris spilled on the walk in freezer floor.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of rice 80°f stored on the steam table must be hot holding at 135°f, recommend Manager to check temperature daily,must reheat the rice 165°f
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Checked sanitizer 200 ppm.chlorine used in the back prep kitchen. Rechecked 100 ppm chlorine **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon milk not date marked stored in walk in cooler overnight.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has red and yellow stains on the surface ( prep line) Four white cutting board has deep cut marks also soiled located in the back prep kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles unlabeled in the dish machine area. **Corrected On-Site**
Food safety inspection conducted on 11/8/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).