A-AKI SUSHI
3680 AVALON PARK EAST BLVD #100
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
6
Intermediate
1
Basic
14
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the flour -at the dry rice . Operator removed it . Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler Handle and all the equipment Handles at the kitchen .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tile front of the 3 compartment sink .
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor at kitchen. A lot of food stored on floor at the walk-in freezer (meat -fish)
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 101f.
- 36-62-4:Basic - Light not functioning. 2 missing at the hoods and multiple missing around kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink- the hoods . Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment ,walk-in cooler and walk-in freezer shelves. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef left at room temperature to thawed out still at 40f. Operator move it back to the walk-in cooler . Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found Observed one live flying insects by the dishwasher area not touching any food . Observed one live flying insects at the sushi bar station not touching any food stored. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Welcome bag used to stored a seafood at the reach-in freezer.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of dumpling fish at the walk-in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored on top of lettuce at the walk-in cooler and. Raw beef stored on top of soy sauce bottom of make table . Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored on top of raw salmon at the walk-in freezer.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping coffee at employee hand sink kitchen area .
Food safety inspection conducted on 2/27/2025 revealed 21 total violations (6 high priority, 1 intermediate, 14 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
0
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2024-08-27: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Under dishwasher. - From follow-up inspection 2024-08-27: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored top of the make table . - From follow-up inspection 2024-08-27: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. - From follow-up inspection 2024-08-27: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Sauce at the floor at kitchen area and a lot of food on floor atthe walk-in freezer. Repeat Violation - From follow-up inspection 2024-08-27: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Throughout Back of the house kitchen and the hoods. - From follow-up inspection 2024-08-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods. - From follow-up inspection 2024-08-27: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. By the dishwasher area. - From follow-up inspection 2024-08-27: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Repeat Violation - From follow-up inspection 2024-08-27: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . Corrected On-Site - From follow-up inspection 2024-08-27: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Most of the food at the reach-in freezer at the kitchen not covered . - From follow-up inspection 2024-08-27: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour-sugar no label . Repeat Violation - From follow-up inspection 2024-08-27: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored top of unwashed vegetables at the walk-in cooler . - From follow-up inspection 2024-08-27: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2024-08-27: **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 14 total violations (2 high priority, 0 intermediate, 12 basic).
Inspection on 8/26/2024
High Priority
6
Intermediate
1
Basic
16
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the rice-flour-sugar. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 29-18-4:Basic - Drain cover(s) missing. Under dishwasher.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored top of the make table .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Sauce at the floor at kitchen area and a lot of food on floor atthe walk-in freezer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the flour the Handel touch the flour . Corrected On-Site
- 36-62-4:Basic - Light not functioning. Throughout Back of the house kitchen and the hoods.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. By the dishwasher area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Most of the food at the reach-in freezer at the kitchen not covered .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the sushi bar area . Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At the sushi bar area . Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour-sugar no label . Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insect by the dish washer area. Warning
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Mango at the same container with the tuna at front cooler . Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored top of unwashed vegetables at the walk-in cooler .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of sauce at the bottom of make table. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler beef (45.8 - Cold Holding); cream cheese (44.7 - Cold Holding); shrimp (43.7F - Cold Holding); tofu (46F - Cold Holding); raw chicken (46F - Cold Holding). Operater stated was at 43f at 10:30 am Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Repeat Violation Warning
Food safety inspection conducted on 8/26/2024 revealed 23 total violations (6 high priority, 1 intermediate, 16 basic).
Inspection on 4/3/2024
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the rice . Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Through kitchen equipment.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage are . Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and salmon. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor at the kitchen. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar no label. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored in top of raw bacon at the bottom of make table the one next to the mop sink .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. top make table the one next to the mop sink (); white fish (47F - Cold Holding); beef steak (47F - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. top make table the one next to the mop sink (); white fish (47F - Cold Holding); beef steak (47F - Cold Holding). Operator discarded when I'm conducting my inspection. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Food safety inspection conducted on 4/3/2024 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).
Inspection on 12/1/2023
High Priority
6
Intermediate
2
Basic
11
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in salt, lemon, sauce and rice containers Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on table in sushi station Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath grill heavily soiled
- 08B-38-4:Basic - Food stored on floor. Buckets of ginger
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice bin at soda fountain Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. underneath microwave FilterCovers to ice machine
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon and tuna commercially packaged not removed from packaging according to manufacturer instructions. Per operator thawing same day. Advised operator to remove from packaging Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar 00pm due to empty sanitizer container . Operator replaced, retested 50ppm Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling cooked chicken to cut for Bento box. Advised employee to reheat to 145F and wash hands and put gloves on. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk in cooler Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp walk in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mayo based sauce insufficient ice bath in kitchen. 54F less than 2hours per operator. Operator immediately re-iced with proper ice bath **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on sushi rice. Operator put time mark Corrected On-Site Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna and miso salmon. Operator corrected menus . Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. handsink at cookline Corrected On-Site
Food safety inspection conducted on 12/1/2023 revealed 19 total violations (6 high priority, 2 intermediate, 11 basic).