A-AKI SUSHI
3680 AVALON PARK EAST BLVD #100
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
6
Intermediate
1
Basic
14
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the flour -at the dry rice . Operator removed it . **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler Handle and all the equipment Handles at the kitchen .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tile front of the 3 compartment sink .
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor at kitchen. A lot of food stored on floor at the walk-in freezer (meat -fish)
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 101f.
- 36-62-4:Basic - Light not functioning. 2 missing at the hoods and multiple missing around kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink- the hoods . **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment ,walk-in cooler and walk-in freezer shelves. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef left at room temperature to thawed out still at 40f. Operator move it back to the walk-in cooler . **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found Observed one live flying insects by the dishwasher area not touching any food . Observed one live flying insects at the sushi bar station not touching any food stored. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Welcome bag used to stored a seafood at the reach-in freezer.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of dumpling fish at the walk-in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored on top of lettuce at the walk-in cooler and. Raw beef stored on top of soy sauce bottom of make table . **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored on top of raw salmon at the walk-in freezer.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping coffee at employee hand sink kitchen area .
Food safety inspection conducted on 2/27/2025 revealed 21 total violations (6 high priority, 1 intermediate, 14 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
0
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2024-08-27: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Under dishwasher. - From follow-up inspection 2024-08-27: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored top of the make table . - From follow-up inspection 2024-08-27: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. - From follow-up inspection 2024-08-27: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Sauce at the floor at kitchen area and a lot of food on floor atthe walk-in freezer. **Repeat Violation** - From follow-up inspection 2024-08-27: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Throughout Back of the house kitchen and the hoods. - From follow-up inspection 2024-08-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods. - From follow-up inspection 2024-08-27: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. By the dishwasher area. - From follow-up inspection 2024-08-27: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Repeat Violation** - From follow-up inspection 2024-08-27: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . **Corrected On-Site** - From follow-up inspection 2024-08-27: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Most of the food at the reach-in freezer at the kitchen not covered . - From follow-up inspection 2024-08-27: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour-sugar no label . **Repeat Violation** - From follow-up inspection 2024-08-27: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored top of unwashed vegetables at the walk-in cooler . - From follow-up inspection 2024-08-27: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** - From follow-up inspection 2024-08-27: **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 14 total violations (2 high priority, 0 intermediate, 12 basic).
Inspection on 8/26/2024
High Priority
6
Intermediate
1
Basic
16
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the rice-flour-sugar. **Corrected On-Site** **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 29-18-4:Basic - Drain cover(s) missing. Under dishwasher.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored top of the make table .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Sauce at the floor at kitchen area and a lot of food on floor atthe walk-in freezer. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the flour the Handel touch the flour . **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Throughout Back of the house kitchen and the hoods.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. By the dishwasher area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Most of the food at the reach-in freezer at the kitchen not covered .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the sushi bar area . **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At the sushi bar area . **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour-sugar no label . **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insect by the dish washer area. **Warning**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Mango at the same container with the tuna at front cooler . **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored top of unwashed vegetables at the walk-in cooler .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of sauce at the bottom of make table. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler beef (45.8 - Cold Holding); cream cheese (44.7 - Cold Holding); shrimp (43.7F - Cold Holding); tofu (46F - Cold Holding); raw chicken (46F - Cold Holding). Operater stated was at 43f at 10:30 am **Repeat Violation** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Repeat Violation** **Warning**
Food safety inspection conducted on 8/26/2024 revealed 23 total violations (6 high priority, 1 intermediate, 16 basic).