888 CHINESE RESTAURANT LLC
Chickasaw Trail
Orlando, Florida, 32829
Vista Lakes
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop soy sauce, rice, flour . Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee cup stored over reach in cooler in cook line .m Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Owner wearing bracelets
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of chicken on walk in freezer floor. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Some shelves in walk in cooler are rusted.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Menu use to line egg rolls in reach in cooler. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee had printed form and employees signed. Corrected On-Site
Food safety inspection conducted on 2/14/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meals on backside of prep area. Operator immediately moved to designated break area Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and employee glasses above prep table Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Black cooler at end of cook LIne ambient temperature 55F
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep cooler and black cooler Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Side of black fridge/cooler -sides of fryer -piping on grill -Gaskets in prep cooler. Operator immediately cleaned (corrected on site)
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in cooler in which ambient temperature was 55F. Operator immediately moved to walk in cooler. Pork was still frozen solid Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Front chest freezer : raw ground pork out of its original packaging over ice cream and noodles . Operator immediately corrected Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator was cooling chicken in a cooler in which the ambient temperature was 55F. Items were 50-70F All items less than 4hrs per operator. Operator immediately moved items to walk in cooler. Corrected On-Site
Food safety inspection conducted on 10/29/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 5/15/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside of soy sauce container Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box of frozen shrimp on floor in walk in freezer Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in reach in cooler next to make table Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over French fries in freezer next to make table Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen cooked pork in bags in walk in freezer not date marked
Food safety inspection conducted on 5/15/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/29/2023
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Bowl use to scoop cornstarch. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.Missing ceiling tile over dry rack on kitchen by three bay sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.Small gap on back door.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Food stored under racks inside freezer. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine bucket with 0 ppm. Re checked 100 pm Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw beef stored with fries on chest freezer. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Cream cheese kept in walk in cooler overnight with temperature of 47F, egg rolls kept on walk in cooler overnight with temperature of 46F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cream cheese kept on walk in cooler overnight with temperature of 47F, egg rolls kept on walk in cooler overnight with temperature of 47F. Stored on walk in cooler with ambient temperature of 53F. Cooked pork kept on walk in cooler for less than 4 hrs with temperature of 48F. Rechecked cooler ambient temperature is gone down to 44F. Ask operator to place food in walk in freezer for rapid cooling. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken and cooked beef kept on cook line for less than 4 hrs with temperature of 87-99F. Ask operator to place in cooler or reheatCorrective Action Taken** **Corrective Action Taken**
Food safety inspection conducted on 9/29/2023 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).