888 CHINESE RESTAURANT LLC
Chickasaw Trail
Orlando, Florida, 32829
Vista Lakes
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop soy sauce, rice, flour . **Corrected On-Site**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee cup stored over reach in cooler in cook line .m **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Owner wearing bracelets
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of chicken on walk in freezer floor. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Some shelves in walk in cooler are rusted.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Menu use to line egg rolls in reach in cooler. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee had printed form and employees signed. **Corrected On-Site**
Food safety inspection conducted on 2/14/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meals on backside of prep area. Operator immediately moved to designated break area **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and employee glasses above prep table **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Black cooler at end of cook LIne ambient temperature 55F
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep cooler and black cooler **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Side of black fridge/cooler -sides of fryer -piping on grill -Gaskets in prep cooler. Operator immediately cleaned (corrected on site)
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in cooler in which ambient temperature was 55F. Operator immediately moved to walk in cooler. Pork was still frozen solid **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Front chest freezer : raw ground pork out of its original packaging over ice cream and noodles . Operator immediately corrected **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator was cooling chicken in a cooler in which the ambient temperature was 55F. Items were 50-70F All items less than 4hrs per operator. Operator immediately moved items to walk in cooler. **Corrected On-Site**
Food safety inspection conducted on 10/29/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).