88 CHINESE RESTAURANT
Town Center Boulevard
Florida, 32837
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/7/2025
Inspection #: Visit ID: 10744374
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching food in msg container by shelving at entrance to kitchen. Operator placed upright. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed dry wiping cloth over bean sprouts, in direct contact with food. Operator removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Corrected On-Site
Inspection Date: 12/30/2024
Inspection #: Visit ID: 10744186
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up - From follow-up inspection 2024-12-30: **Time Extended**
Inspection Date: 12/16/2024
Inspection #: Visit ID: 8720589
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ both manager certification are expired. Informed operator to not use prometric when they renew.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with degreaser not labeled. Corrected On-Site
Inspection Date: 4/25/2024
Inspection #: Visit ID: 8566556
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Filter dusty .
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 115f. Second checked 157f. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the make table . Mop sink .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and the walk-in cooler .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. The wall by the mop sink and the one top of the 3 compartment sink . Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Second checked 100 ppm . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. top of the other make table (); eggs (51F - Cold Holding); cut cabbage (51F - Cold Holding). Operator stated that been at the walk-in cooler all night and he moveded to the make table less than 2 hours ago .operator move all the food to the walk-in cooler to cool down. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that his wife just start working with him 2 weeks ago and he does have the training just need to fill it out .
Inspection Date: 12/5/2023
Inspection #: Visit ID: 8342548
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice bin. Operator removed bowl Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on grass/soiled, operator moved it Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 85F. Operator turn on the heat **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood is soiled with grease
- 33-16-4:Basic - Open dumpster lid. Shared dumpster
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By walk in cooler and underneath the 3 compartment sink Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In cookline, operator placed in sanitizer bucket Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed food items stored in cardboard box lids in walk in cooler. Operator discarded box and placed in plastic container Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat tofu and rice noodles in reach in cooler. Operator moved ready to eat items to the side. Corrected On-Site
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed on menu Chaufa de Mariscos states crab meat however owner stated they use imitation crab meat. Employee changed the c for a k during inspection. Corrected On-Site