787 MOFONGO
6715 NARCOSSEE RD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Mortar pestle use to make mofongos non smooth and has cracks. Warning - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-04-25: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked root in reach in cooler Raw burgers over fries in reach in freezer Repeat Violation Warning - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-04-25: **Time Extended**
Food safety inspection conducted on 4/25/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Mortar pestle use to make mofongos non smooth and has cracks. Warning - From follow-up inspection 2025-03-27: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked root in reach in cooler Raw burgers over fries in reach in freezer Repeat Violation Warning - From follow-up inspection 2025-03-27: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/26/2025
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Mortar pestle use to make mofongos non smooth and has cracks. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on cart Operator removed Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes Opera flipped Corrected On-Site Repeat Violation Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. 2 hoses used for potable water not food grade. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked root in reach in cooler Raw burgers over fries in reach in freezer Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried plantain (84F - Hot Holding) per operator one hour Operator discarding due to closing Recommended operator keep on time plan Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 3 vacuum breakers needed. Showed operator where to install Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked By trash can and milk crates Operator moved Repeat Violation Warning
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water slowly draining on ground from tank drainage pipe. Operator voluntarily closed food truck until he can fix. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.No proof for one employee Gave operator a copy and employees filled out Corrected On-Site Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/26/2025 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).
Inspection on 1/5/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Plantain Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Roxane lettuce over bottles of sauces. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored over cooked chicken wings. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 45F per operator less than 2 hours.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Had dirty dishes in it. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and filled out. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Vanilla custard individual portions.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).