787 MOFONGO
6715 NARCOSSEE RD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Mortar pestle use to make mofongos non smooth and has cracks. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked root in reach in cooler Raw burgers over fries in reach in freezer **Repeat Violation** **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/26/2025
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Mortar pestle use to make mofongos non smooth and has cracks. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on cart Operator removed **Corrected On-Site** **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes Opera flipped **Corrected On-Site** **Repeat Violation** **Warning**
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. 2 hoses used for potable water not food grade. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked root in reach in cooler Raw burgers over fries in reach in freezer **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried plantain (84F - Hot Holding) per operator one hour Operator discarding due to closing Recommended operator keep on time plan **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 3 vacuum breakers needed. Showed operator where to install **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked By trash can and milk crates Operator moved **Repeat Violation** **Warning**
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water slowly draining on ground from tank drainage pipe. Operator voluntarily closed food truck until he can fix. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.No proof for one employee Gave operator a copy and employees filled out **Corrected On-Site** **Repeat Violation** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 3/26/2025 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).