504 RESTAURANT BAR INC
4006 S SEMORAN BLVD, ORLANDO 32822
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/8/2024
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using plastic cups in salt over steam table.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over walk in cooler.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in rice. Scoop in chicken soup base. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
- 29-08-4:Basic - Plumbing system in disrepair. Handsink front counter does not drain. Plumber has been called.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs in reach in cooler in kitchen over cooked beans.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beans in reach in cooler. Shredded chicken in walk in cooler Beef soup in walk in cooler. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in kitchen full of food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans made yesterday in reach in cooler in kitchen.
Food safety inspection conducted on 2/8/2024 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).
Inspection on 12/27/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and baskets by entrance to kitchen. Repeat Violation - From follow-up inspection 2023-12-27: **Time Extended**
- 33-29-4:Basic - - From initial inspection : Basic - Grease receptacle lid open, broken, or missing. Operator said the broken grease trap is from previous owner. He has been fighting with city to get removed. Operator has his own barrel next to it. - From follow-up inspection 2023-12-27: **Time Extended**
- 09-01-4:High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep person working with parsley. Manager spoke with employee and explained procedure. **Corrective Action Taken** - From follow-up inspection 2023-12-27: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most prepared stuff in walk in. - From follow-up inspection 2023-12-27: **Time Extended**
Food safety inspection conducted on 12/27/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
6
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and baskets by entrance to kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Salsa in prep area. Several items in walk in. Corrected On-Site
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Operator said the broken grease trap is from previous owner. He has been fighting with city to get removed. Operator has his own barrel next to it.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Beans and flour. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep person working with parsley. Manager spoke with employee and explained procedure. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back of house Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and filled out. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most prepared stuff in walk in.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By hand wash sink up front. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/24/2023 revealed 13 total violations (1 high priority, 6 intermediate, 6 basic).