FONCHY’S FAST FOOD
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/1/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in prep area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger over fries in reach in freezer. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over onion sauce and pink sauce . Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any of the employees. Inspector provided printed copy and owner signed. Corrective Action Taken** **Corrective Action Taken**
Food safety inspection conducted on 5/1/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Flour
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. By walk in cooler tile peeling
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee front counter
- 36-24-5:Basic - Hole in or other damage to wall. By mop sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer prep area
- 33-11-4:Basic - Missing drain plug at dumpster.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table kitchen
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 33-16-4:Basic - Open dumpster lid.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet on hand sink in prep area
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Throughout marked for 8 days
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 7/18/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).