5 CHICKS/JUAN VELDEZ
8401 INTERNATIONAL DR BAYS 3 & 4, THE WHEELHOUSE FOOD COURT, ORLANDO 32819
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./frint counter/ **Corrected On-Site** **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./cook.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./cook/ **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./77F, on prep table/ **Corrected On-Site** **Repeat Violation**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found./one live roach on kitchen storage rack/bottom rack/killed and sanitized by manager/ **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./coffee bar side front hand sink used to rinse smoothie machine/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form printed and signed by employees/ **Corrected On-Site**
Food safety inspection conducted on 1/22/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./salt and sugar containers/ **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drinks stored over can goods, storage shelves/ **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer/front line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./72F, front counter.
- 29-08-4:Basic - Plumbing system in disrepair./kitchen entrance hand sink leaking.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board.
Food safety inspection conducted on 10/22/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).