438 WINGS AND GRILL #1 LLC
2801 N HIAWASSEE RD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/10/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar. Manager removed cup. Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers
- 36-62-4:Basic - Light not functioning. Hood. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of reach in coolers under prep tables.
- 08B-12-5:Basic - Stored food not covered. Walk-in cooler: refried beans, chicken, pork, corn, and plantains.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large ingredient bins of sugar and flour
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large mixer in front of sink. On cook line . Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. On cook line. Staff added soap. Corrected On-Site
Food safety inspection conducted on 9/10/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher in pot of beans in walk-in cooler. Staff removed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried (110F - Hot Holding) held on stove less than 4 hours. Repeat Violation
Food safety inspection conducted on 2/20/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/12/2023
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.reach in cooler - From follow-up inspection 2023-12-12: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen - From follow-up inspection 2023-12-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen - From follow-up inspection 2023-12-12: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-12-12: **Time Extended**
- 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep tables rusted. - From follow-up inspection 2023-12-12: **Time Extended**
- 25-17-4:Basic - - From initial inspection : Basic - Single-service articles stored on a soiled surface. To go containers on shelf over make table. - From follow-up inspection 2023-12-12: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager moved mixer, cleaned out hand sink and gloved hands to prepare food. Educated operator. **Corrective Action Taken** - From follow-up inspection 2023-12-12: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. red beans (60F - Cooling) from yesterday - From follow-up inspection 2023-12-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (47F - Cold Holding) less than 4 hours - From follow-up inspection 2023-12-12: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (129F - Hot Holding) less than 4 hours - From follow-up inspection 2023-12-12: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. red beans (60F - Cooling). Manager states it was cooked yesterday and placed to cool in walk-in cooler. - From follow-up inspection 2023-12-12: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Mixer in front of sink. Sink with bags inside. Manager move all items. Corrected On-Site - From follow-up inspection 2023-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2023 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 10/11/2023
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.reach in cooler
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen
- 36-62-4:Basic - Light not functioning. Hood
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep tables rusted.
- 25-17-4:Basic - Single-service articles stored on a soiled surface. To go containers on shelf over make table.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager moved mixer, cleaned out hand sink and gloved hands to prepare food. Educated operator. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. red beans (60F - Cooling) from yesterday
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (47F - Cold Holding) less than 4 hours
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (129F - Hot Holding) less than 4 hours
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. red beans (60F - Cooling). Manager states it was cooked yesterday and placed to cool in walk-in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mixer in front of sink. Sink with bags inside. Manager move all items. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Corrective Action Taken** Warning
Food safety inspection conducted on 10/11/2023 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).