DirtyFLRestaurant Inspection Data

438 WINGS AND GRILL #1 LLC

2801 N HIAWASSEE RD

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 8885721

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour and sugar. Immediately removed Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In only bathroom
  • 35A-03-4:Basic - Dead roaches on premises. 10 dead roaches on a sticky trap behind chest freezer. Operator immediately discarded Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in same container of mozzarella cheese in prep cooler. Operator immediately removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in chest freezer
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of white fridge/freezer combo
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bucket of chicken thawing at room temperature. Operator immediately moved to cooler Corrected On-Site
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Freezer in hallway on way to bathroom needs to be secured/locked from customers
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat veggies and sauce In walk in cooler. Operator immediately removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over sauces in prep cooler -Raw beef over unwashed produce. In walk in cooler. Operator immediately removed Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by mixer
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink had food debris Corrected On-Site

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8779430

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar. Manager removed cup. Corrected On-Site Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers
  • 36-62-4:Basic - Light not functioning. Hood. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of reach in coolers under prep tables.
  • 08B-12-5:Basic - Stored food not covered. Walk-in cooler: refried beans, chicken, pork, corn, and plantains.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large ingredient bins of sugar and flour
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large mixer in front of sink. On cook line . Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. On cook line. Staff added soap. Corrected On-Site

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8525297

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher in pot of beans in walk-in cooler. Staff removed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried (110F - Hot Holding) held on stove less than 4 hours. Repeat Violation

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8524646

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.reach in cooler - From follow-up inspection 2023-12-12: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen - From follow-up inspection 2023-12-12: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen - From follow-up inspection 2023-12-12: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-12-12: **Time Extended**
  • 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep tables rusted. - From follow-up inspection 2023-12-12: **Time Extended**
  • 25-17-4:Basic - - From initial inspection : Basic - Single-service articles stored on a soiled surface. To go containers on shelf over make table. - From follow-up inspection 2023-12-12: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager moved mixer, cleaned out hand sink and gloved hands to prepare food. Educated operator. **Corrective Action Taken** - From follow-up inspection 2023-12-12: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. red beans (60F - Cooling) from yesterday - From follow-up inspection 2023-12-12: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (47F - Cold Holding) less than 4 hours - From follow-up inspection 2023-12-12: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (129F - Hot Holding) less than 4 hours - From follow-up inspection 2023-12-12: **Time Extended**
  • 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. red beans (60F - Cooling). Manager states it was cooked yesterday and placed to cool in walk-in cooler. - From follow-up inspection 2023-12-12: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Mixer in front of sink. Sink with bags inside. Manager move all items. Corrected On-Site - From follow-up inspection 2023-12-12: **Time Extended**

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8378198

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.reach in cooler
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen
  • 36-62-4:Basic - Light not functioning. Hood
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep tables rusted.
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. To go containers on shelf over make table.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager moved mixer, cleaned out hand sink and gloved hands to prepare food. Educated operator. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. red beans (60F - Cooling) from yesterday
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (47F - Cold Holding) less than 4 hours
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (129F - Hot Holding) less than 4 hours
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. red beans (60F - Cooling). Manager states it was cooked yesterday and placed to cool in walk-in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mixer in front of sink. Sink with bags inside. Manager move all items. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Corrective Action Taken** Warning