4 RIVERS SMOKEHOUSE
3200 S ORANGE AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
- 03G-48-2:High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. ROP individual bags of cook chill sweet potatoes, green beans and collard greens are not labeled when cooked. Per HACCP approved by DBPR, each bag should be labeled with information Per cook Green beans and sweet potatoes made on Friday 8/15/24. Collard greens made on 8/20 in the morning. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1lb vegan burnt ends due re sealing ROP bag after bagged reheated and open for hot holding. HACCP has reheated and hot held to serve only **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. ROP individual bags of cook chill sweet potatoes, green beans and collard greens are not labeled when cooked. Per HACCP approved by DBPR, each bag should be labeled with information Per cook Green beans and sweet potatoes made on Friday 8/15/24. Collard greens made on 8/20 in the morning. **Warning**
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. ROP individual bags of cook chill sweet potatoes, green beans and collard greens are not labeled when cooked. Per HACCP approved by DBPR, each bag should be labeled with information Per cook Green beans and sweet potatoes made on Friday 8/15/24. Collard greens made on 8/20 in the morning. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle not labeled on bottom of prep table across from office and bottle next to bread **Warning**
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).