DirtyFLRestaurant Inspection Data

340S CARIBBEAN RESTAURANT

4529 N PINEHILLS RD, ORLANDO 32808

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 8775146

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets and rim of chest freezer - exterior of flour/ seasoning containers
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Floor in walk in cooler
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish 96F hot holding in steamwell Oven: Mac n. Heese 125F hot holding Both less than 4hrs per operator. Advised to reheat to 165F for temperature recovery **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Had sani bucket inside Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front hand sink Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At front handsink Corrected On-Site

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8561119

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine - From follow-up inspection 2023-11-30: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk-in cooler - From follow-up inspection 2023-11-30: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugars and rice. Staff stood scoop up. Corrected On-Site - From follow-up inspection 2023-11-30: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning.hood - From follow-up inspection 2023-11-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fry and other equipment in kitchen. - From follow-up inspection 2023-11-30: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk- in cooler shelves have accumulation of soil residues. - From follow-up inspection 2023-11-30: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar - From follow-up inspection 2023-11-30: **Time Extended**
  • 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Searched through paper work and debris for license and went to serve customer patties without hand wash. - From follow-up inspection 2023-11-30: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (119F - Hot Holding) Mac and cheese (119F - Hot Holding). Less than 4 hours . Manager took to reheat. **Corrective Action Taken** - From follow-up inspection 2023-11-30: **Time Extended**

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8374337

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Verified with management Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 6 dead 4 on trap in storage 1 behind ice machine 1 under hand sink Warning
  • 14-11-5:Basic - Equipment in poor repair. Ice machine
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugars and rice. Staff stood scoop up. Corrected On-Site
  • 36-62-4:Basic - Light not functioning.hood
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fry and other equipment in kitchen.
  • 22-16-4:Basic - Walk- in cooler shelves have accumulation of soil residues.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Searched through paper work and debris for license and went to serve customer patties without hand wash.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 in the door of walk in cooler Warning
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. 60 droppings around reach in gaskets of walk-in door .
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (119F - Hot Holding) Mac and cheese (119F - Hot Holding). Less than 4 hours . Manager took to reheat. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning