340S CARIBBEAN RESTAURANT
4529 N PINEHILLS RD, ORLANDO 32808
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/30/2023
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine - From follow-up inspection 2023-11-30: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk-in cooler - From follow-up inspection 2023-11-30: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugars and rice. Staff stood scoop up. Corrected On-Site - From follow-up inspection 2023-11-30: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning.hood - From follow-up inspection 2023-11-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fry and other equipment in kitchen. - From follow-up inspection 2023-11-30: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk- in cooler shelves have accumulation of soil residues. - From follow-up inspection 2023-11-30: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar - From follow-up inspection 2023-11-30: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Searched through paper work and debris for license and went to serve customer patties without hand wash. - From follow-up inspection 2023-11-30: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (119F - Hot Holding) Mac and cheese (119F - Hot Holding). Less than 4 hours . Manager took to reheat. **Corrective Action Taken** - From follow-up inspection 2023-11-30: **Time Extended**
Food safety inspection conducted on 11/30/2023 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 11/29/2023
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Verified with management Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 6 dead 4 on trap in storage 1 behind ice machine 1 under hand sink Warning
- 14-11-5:Basic - Equipment in poor repair. Ice machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugars and rice. Staff stood scoop up. Corrected On-Site
- 36-62-4:Basic - Light not functioning.hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fry and other equipment in kitchen.
- 22-16-4:Basic - Walk- in cooler shelves have accumulation of soil residues.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Searched through paper work and debris for license and went to serve customer patties without hand wash.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 in the door of walk in cooler Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. 60 droppings around reach in gaskets of walk-in door .
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (119F - Hot Holding) Mac and cheese (119F - Hot Holding). Less than 4 hours . Manager took to reheat. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/29/2023 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).