14 BIS PIZZERIA
2869 WILSHIRE DR SUITE 104, ORLANDO 32835
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup and phone above prep table with shredded beef and cheese. Employee removed. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. In back dishwashing area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Floor in walk in freezer floor in dry storage area soiled
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area to the right
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in dry storage. Operator removed. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Energy supplement stored above shredded beef and shredded Cheese on counter. Operator removed. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. One male squeegee water on floor and returned to make pizza no glove change or hand wash.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to reach in cooler Shredded Cheese (46F - Cold Holding); Shredded Beef (47F - Cold Holding) **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with pink liquid on dish rack in the kitchen. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 9/27/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front countr
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cups above prep table. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bottles of soda on floor in dry storage hallway.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On the ceiling and door of walk in freezer. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers and plates in pizza make station area. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed. Unwashed strawberries and tomatoes Over cooked eggs in walk in cooler. **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor by pizza oven and fryer soiled.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer next to to go boxes on shelf at front counter pizza make station. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. With bucket of wipe cloth insidevsink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for dishwasher **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. White unlabeled spray bottle in dry storage area.
Food safety inspection conducted on 9/27/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).