RIVERSIDE CAFE
1 BEACHLAND BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/16/2024
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated mold-like substance in dining area.
- 21-05-5:Basic - Cloth used as a food-contact surface. Cook used a cloth rag to wipe seasonings off cooked corned beef. Educated employee **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red Bull on cook line cutting board
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored with bread
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at servers station
- 14-11-5:Basic - Equipment in poor repair. Gasket is torn on ice bin **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Boxes of Hawaiian rolls on floor in dry storage **Corrected On-Site** **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in coleslaw container is touching coleslaw
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Dusty fans in kitchen 2. Gaskets on multiple coolers on cook line are soiled in's black residue 3. Hood filters are soiled in grease
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. Box of clear togo cups on floor in dry storage **Corrected On-Site** **Repeat Violation**
- 29-03-4:Basic - Water draining onto floor surface. Condensation from AC vents are dripping onto floor in dining room. PIC stated that they have had an AC technician look at the problem and it is from the humidity coming into the dining room from outside.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce and tomato slices found in containers in ice at 50F.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan in sink
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager came in during inspection **Corrected On-Site**
Food safety inspection conducted on 8/16/2024 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine.Top of dishwasher has debris - From follow-up inspection 2024-08-01: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi on speed rack in walk in cooler stating to remove before thawing. Fish is still frozen. Educated manager on process. - From follow-up inspection 2024-08-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on ice bin is falling off and torn - From follow-up inspection 2024-08-01: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor Observed Potatoes in pan being stored on floor in walk in cooler. - From follow-up inspection 2024-08-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Hood filters are heavily soiled in grease 2. Gaskets on Fryer reach in cooler and glass door cooler are soiled - From follow-up inspection 2024-08-01: **Time Extended**
- 24-17-4:Basic - - From initial inspection : Basic - Silverware/utensils dried with a towel/cloth. Dishwasher using wiping cloth to dry dishes. Advised manager who educated dishwasher. **Corrective Action Taken** - From follow-up inspection 2024-08-01: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Raw tuna in strainer in walk in cooler. - From follow-up inspection 2024-08-01: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Metal shelving in walk in cooler is heavily rusted. - From follow-up inspection 2024-08-01: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs in container with pre packaged Mac and cheese in cook line reach in cooler. **Corrected On-Site** - From follow-up inspection 2024-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.Top of dishwasher has debris
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi on speed rack in walk in cooler stating to remove before thawing. Fish is still frozen. Educated manager on process.
- 14-11-5:Basic - Equipment in poor repair. Gasket on ice bin is falling off and torn
- 08B-38-4:Basic - Food stored on floor Observed Potatoes in pan being stored on floor in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Hood filters are heavily soiled in grease 2. Gaskets on Fryer reach in cooler and glass door cooler are soiled
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Dishwasher using wiping cloth to dry dishes. Advised manager who educated dishwasher. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Box of napkins on floor in outdoor dry storage **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Raw tuna in strainer in walk in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Metal shelving in walk in cooler is heavily rusted.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and rechecked multiple times and still reading 0ppm **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24. Operator renewed during inspection **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs in container with pre packaged Mac and cheese in cook line reach in cooler. **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).