WAFFLE HOUSE #2063
165 Park Avenue
Florida, 32073
Clay County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In dry storage room, 2 bags of salt for water softener stored on floor. Manager removed from floor and placed in water tank. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Few gaskets on stand up reach in cooler near office and reach in cooler near waffle maker soiled. Also, interior of trash enclosure near waffle makers soiled with dry batter.
- 25-05-4:Basic - Single-service articles improperly stored. On cook line, to go cups stored on side of reach in coolers not inverted. Manager placed plastic to go lids on top cup in stack. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed tomatoes and lemons stored over ready to eat onions. Manager placed unwashed produce to lower shelf to not be over ready to eat foods. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At server station Sanitizer Bucket (Chlorine 0ppm); manager discarded and got new Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on line cracked raw shelled eggs, removed gloves, put new gloves on without washing hands then handled clean plate. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, in reach in cooler waffle batter (45F - Cold Holding); manager states the batter had been out for no longer than 30 mins during a rush and just put back in the cooler.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. On cook line in reach in cooler closest to office, gallon of milk not time marked. Manager stated it was opened 1.5 days ago. Manager time marked gallon. Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide training for all employees. One employee working over 60 days no training on file for Isaac.
Food safety inspection conducted on 2/17/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on boxes of crackers at dry storage room. Manager removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In dry storage room leading to walk in cooler, box of crackers on ground. Manager removed from ground. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Above prep table on make line, stored to go containers and lids not inverted. Manager inverted. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on make line has accumulation of water. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter of make line, waffle batter (62F - Cold Holding). Manager stated batter was sitting on counter less than 30 mins. Manager placed waffle batter back into reach in cooler to lower temp. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk that was opened yesterday morning around 7am per manager was not dated. Manager added dates to all opened milks in reach in cooler. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by manager office, no paper towels. Manager supplied. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired three days ago per manager did not have employee responsibility signed. Provided manager DBPR Form HR 5030-103.
Food safety inspection conducted on 7/3/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 2/22/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored on top of ice machine in back kitchen. Bucket inverted. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back dry storage area, employee opened water bottle stored on shelf with packages of sugar. Bottle discarded. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler near service opening to cook line.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee working grill cracked raw shelled eggs with gloved hands, beat eggs, and immediately handled clean plate with washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken** Repeat Violation Admin Complaint
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee working grill handled raw bacon with gloved hands, removed gloves, placed new gloves on, and immediately handled ready to eat hash browns (observed cross contamination). Manager coached employee on proper hand washing procedures. See stop sale. **Corrective Action Taken** Repeat Violation Admin Complaint
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Employee switched from working with raw food to ready-to-eat food without washing hands. Employee working grill handled raw bacon with gloved hands, removed gloves, placed new gloves on, and immediately handled ready to eat hash browns (observed cross contamination). Manager coached employee on proper hand washing procedures. See stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In back dry storage area, can of flex seal (chemical) and spray paint stored next to single use bowls on shelf. Chemicals moved and stored correctly. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler at end of serving line closest to office, one container of milk and one container of half/half opened yesterday morning are not dated. Both items dated. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 8/17/2023
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of large ice machine in prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet under soda machine at far end of cook line near register. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Metal tubes with to go cups at end of cook line without any covers, employee covered. Corrected On-Site Repeat Violation
- 22-39-4:High Priority - Chlorine sanitizer in sanitation bucket not at proper minimum strength. Sanitation buckets reading less then 50ppm, employees remade all sanitation buckets to 100ppm Corrected On-Site Repeat Violation Admin Complaint
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands without any soap after handling dirty dishes then when to handle clean dishes, inspector and manager talked to employee, employee washed hands with warm water and soap. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle batter (98F - Cold Holding) sitting out on counter right next to waffle irons on cook line, per manager batter has been in and out of cooler less then 1 hour, batter placed in walk in freezer. **Corrective Action Taken**
Food safety inspection conducted on 8/17/2023 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).