TUNIS
Baymeadows Road
Jacksonville, Florida, 32217
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
5
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three small CO2 tanks unsecured at bag in box soda rack.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line shelf at dry storage.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle available in unisex restroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints for two employees preparing food.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer is soiled. Fan guards in walk in cooler have debris.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of fish in walk in freezer stored on wire rack that is flush with the flooring.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up on the floor in walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer door handle. Operator moved tongs to proper storage. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Gaskets on flip top reach in cooler in kitchen and walk-in cooler door are soiled. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Multiple pans of raw shrimp walk-in cooler are stored uncovered.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open raw beef patties stored above hush puppy in reach in freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No cleanup procedures available. Provided 5030a¿¿104. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine bleach for sanitizer. No test strips available for chlorine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in restroom. Operator replenished towels. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available. **Repeat Violation**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available. Employee went and purchased chlorine bleach during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/24/2025 revealed 16 total violations (1 high priority, 5 intermediate, 10 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condiment and napkin holder at drive thru has debris in container.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guard in walk in cooler has debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Buckets of seasoning flour at prep area not labeled.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to locate probe thermometer.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator states used supply of chlorine bleach at closing last night. Operator purchased bleach during inspection and it is available in the establishment. **Corrected On-Site**
Food safety inspection conducted on 7/10/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).