THE URBAN BEAN COFFEEHOUSE CAFE
2023 Park Avenue
Florida, 32073
Clay County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard for cook in kitchen. **Repeat Violation**
- 36-73-4:Basic - Floor/wall/ceiling/vent soiled/has accumulation of debris. Floors under stove, oven and in bakery prep area are soiled. Two vents and surrounding ceiling tiles in kitchen are soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in/walk in cooler interior/shelves have accumulation of soil residues. Two shelves in walk in cooler are soiled. **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing/incorrectly installed at hose bibb or on fitting/splitter added to hose bibb. Outside back exit door, threaded faucet with splitter and attached hose has vacuum breaker installed at the top of the splitter. Vacuum breaker needed on both sides of splitter.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by three compartment sink blocked by a trash can. Manager moved trash can. **Corrected On-Site**
Food safety inspection conducted on 2/5/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as a scoop in feta cheese in reach in cooler at front line. Employee removed soufflé cup and replaced with handled spoon. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen with longer beard with no beard guard. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under oven and stove has accumulation of debris/grease. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelving to right in walk in cooler has build up of white substance and debris. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed maple donut (75F - Cold Holding); cinnamon roll (71F - Cold Holding); chocolate caramel donut (74F - Cold Holding); oreo donut (74F - Cold Holding) in ambient holding unit at front counter. Per employee, all above baked goods prepared with milk, butter or heavy cream. All products placed in unit after fresh baking approximately 2.5 hours prior. Operator placed all on time controls and added to existing time as a public health control written procedures. **Corrective Action Taken**
Food safety inspection conducted on 7/26/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).