THE SHEIK SANDWICHES AND SUBS
1330 BLANDING BLVD 170
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles through out kitchen and dishwashing areas not smooth.
- 36-73-4:Basic - Floor, walls ceiling soiled/has accumulation of debris. Walls, floors and multiple ceiling vents soiled in parts of kitchen and by meat slicer. Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made tuna salad in reach in cooler across from reach in freezer on line exceeds the 7 days after preparing. Tuna salad dated 1-9. See stop sale
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. House made tuna salad in reach in cooler across from reach in freezer on line exceeds the 7 days after preparing. Tuna salad dated 1-9. Stop Sale
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage (119F - Hot Holding) in pan on grill. Operator placed pan,on hot side of grill to reheat. Retemped at 166F Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting of illnesses paperwork filled out for employees. Distributed form during inspection and employees on duty filled it out. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On shelf by mop sink, Spray bottle of degreaser and bleach not labeled properly. Manager labeled bottles Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under reach in cooler on make line has build up. Wall next to hand wash station on make line is soiled.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on ground. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand soap on storage rack by back door next to paper towels. Operator moved to correct storage levels. Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/30/2023
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of drinks in plastic containers in office. Bucket of onions and pickles in walk in cooler. Bag in box soda in storage area by back door to kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop of grits in 76F water in pan next to steam well on make line, water discarded. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cut onions stored in blue Lowe's buckets in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over packages of cheese in walk in cooler, cheese moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bacon/sausage and egg sandwiches (98F - Cold Holding) sitting out in pan next to drive through window, per manager sandwiches are premade and warmed up per order and do not sit in pan more then 1 hour, sandwiches placed on time control. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dogs (127F - Hot Holding) in steam well on make line, per operator dogs have been in well less then 1 hour, dogs removed to be reheated. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of tuna salad in standing reach in cooler on make line dated with a Friday label marked 11/17, per operator tuna salad was made 11/24, employee changed label. Corrected On-Site
Food safety inspection conducted on 11/30/2023 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).