THAI TO THE MOON
10 BLANDING BLVD STE B
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in salt and rice bins in kitchen.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used as shelf liner in meat reach in cooler.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor to left of wok station. Operator removed and discarded dead roach. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Three large bottles of water on floor at service station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice and flour in bins in kitchen are not identified/labeled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lemons and limes in sushi handwash sink. Employee removed the fruit. **Corrected On-Site**
Food safety inspection conducted on 4/18/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 6 dead roaches observed in the following areas; 2 dead roaches inside door gasket of flip top reach in cooler in kitchen 1 dead roach under wok station 3 dead roaches in dish room **Warning** - From follow-up inspection 2025-02-14: Approximately 20 dead roaches in unused oven. All dead roaches removed and discarded during inspection. **Admin Complaint** **Corrected On-Site**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 20 live roaches observed in the following areas; 10 live roaches on doors and inside the gasket on right flip top reach in cooler in kitchen 1 live roach on baseboard under wok station 9 live roaches on dish room floor and wall **Warning** - From follow-up inspection 2025-02-14: No live roaches observed at callback. **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/12/2025
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used as shelf liner on rack with buckets of sauces at kitchen entrance.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Two individually sealed vacuum packages of completely thawed red snapper in kitchen prep area. Also, Raw chicken and raw fish thawing at room temperature in kitchen. Manager moved all products to refrigeration. **Corrected On-Site** **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. 6 dead roaches observed in the following areas; 2 dead roaches inside door gasket of flip top reach in cooler in kitchen 1 dead roach under wok station 3 dead roaches in dish room **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys stored over take out bags on rack in service area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle in kitchen. Also, sesame seeds in sushi area have soufflé cup as scoop in seeds.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit door has a broken self closing device.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor in sushi area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open bagged raw chicken stored over open case of fish and pre-cooked potstickers in far right reach in freezer. Also, raw chicken and shell eggs stored on top portion of flip top reach in cooler stored over ready to eat sauces. **Repeat Violation**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 20 live roaches observed in the following areas; 10 live roaches on doors and inside the gasket on right flip top reach in cooler in kitchen 1 live roach on baseboard under wok station 9 live roaches on dish room floor and wall **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two individually sealed vacuum packages of completely thawed red snapper in kitchen prep area.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in sushi tested at 200+ chlorine.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has pH test strips but uses chlorine for wiping cloth solution. No chlorine test strips available. **Repeat Violation**
Food safety inspection conducted on 2/12/2025 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
6
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on sushi reach in cooler is torn.
- 08B-38-4:Basic - Food stored on floor. Batter mix and bag of rice stored on the floor in dry storage room.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand wash sink in sushi area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and pork in kitchen thawing at room temperature. Employee placed both meats under cold running water. **Corrected On-Site**
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Wiping cloth solution in kitchen is soap and chlorine bleach mixed together. Operator remade solution to be only chlorine bleach. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in flip top reach in cooler in kitchen stored above ready-to-eat sauces. Operator rearranged to proper storage. Also, packages of opened raw chicken stored over noodles and raw salmon in reach in freezer. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh chopped garlic on cart in front of wok area at 88F. Per employee, garlic placed on cart 1.5 hours prior. Operator decided to hold garlic on time controls. Inspector provided and assisted completing DBPR Form HR 5022-090. **Corrective Action Taken**
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. On the kid's take out menu, Fried Crab Stick is advertised with no other verbiage present indicating it is imitation. Operator states this is imitation krab. Also, on the take out menu, under Signature Rolls, the Saitama Roll is advertised as a Spicy Crab Salad. Operator states this is served with imitation krab. No other verbiage present on menu indicating it is imitation.**Admin Complaint** **Admin Complaint**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On in-house and take out sushi menu, under Nigiri and Sashimi, the following are not identified as raw; Ebi, Tamago, Hokki Gai, Masago, Smoked Salmon, Hamachi, Ama Ebi, Sake, Ika, Tako, Escolar, Tobiko, Maguro and Ikura. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine in dish machine or sanitizer wiping cloth buckets.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink. Operator replenished paper towels. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan available. Inspector provided and assisted in completing DBPR Form HR 5022-090. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid below pre-rinse area in dish room. Operator identified as degreaser and labeled. **Corrected On-Site**
Food safety inspection conducted on 7/23/2024 revealed 13 total violations (2 high priority, 6 intermediate, 5 basic).