THAI CAFE
217 Palmetto Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/10/2025
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items of personal food stored in multiple holding units with customer food, not identified/labeled.
- 36-73-4:Basic - Floor/wall/ceiling/vent soiled/has accumulation of debris. Floors throughout kitchen under equipment and triple sink have build up.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on ground/grass.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in chest reach in freezer at kitchen entrance. Back reach in chest freezer has torn gasket. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of stove is soiled. Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Multiple vegetables with paper towels used as liners in reach in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (48F - Cold Holding); raw chicken (46F - Cold Holding); rice (50F - Cold Holding) in stand up reach in cooler. Per operator, all products in unit from Saturday. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Fresh chopped garlic on cart at room temperature at 80F. Operator states garlic placed out at 10:30. Temperature taken at 12:00. Operator placed garlic in cooler and temperature approximately 20 minutes later at 45F. Observed pork (48F - Cold Holding); raw chicken (46F - Cold Holding); rice (50F - Cold Holding) in stand up reach in cooler. Per operator, all products in unit from Saturday. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution at kitchen handwash sink tested at 200+ppm chlorine. Operator remade to 100ppm chlorine. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in handwash sink at front counter.
Food safety inspection conducted on 3/10/2025 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in both floor reach in freezers. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Operator moved to proper storage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet below hand wash sink at front counter is soiled.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened packages of raw chicken in reach in freezer by back exit stored on top of vegetable egg rolls. Operator rearranged to proper storage. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken in stand up reach in cooler at 47F. Operator states chicken placed in unit yesterday afternoon.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Raw chicken in stand up reach in cooler at 47F. Operator states chicken placed in unit yesterday afternoon.
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottles of vitamins and nail clippers stored on clean dish storage rack in kitchen. Operator moved all to proper storage. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezers have ice build up. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 79F. Operator removed water. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven used for clean pot/pan storage has accumulation of debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple containers on clean storage rack have old labels and residue.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit door missing self-closing device. Operator states repair has been scheduled with a handyman. **Corrective Action Taken**
Food safety inspection conducted on 1/30/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers in kitchen have ice build up.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind/around flip top reach in cooler top reach in cooler is soiled.
Food safety inspection conducted on 8/10/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).