DirtyFLRestaurant Inspection Data

THAI BASIL

1075 Oakleaf Plantation Parkway
Florida, 32065
Clay County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/28/2025

Inspection #: Visit ID: 8870045

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. On back door, gap present under screened in door when closed.
  • 36-73-4:Basic - Floor, ceiling and/or walls soiled/has accumulation of debris. Floor under cook line has build up of debris. Also, ceiling tile and ac vent above stand up refrigerator by front counter has heavy buildup up or debris. Repeat Violation
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over prep table near dish area in kitchen, sticky tape hanging over prep table. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Door and door way in to walk-in freezer has a build up of ice. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of tall roaster on end of cook line soiled with food debris.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door propped open with rock and screen door is not self closing.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line, top shelf over steam table to go containers not inverted. Manager flipped all to go containers over. Corrected On-Site Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. At shared dumpster in back of establishment, couch is located in dumpster area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping clothes on prep table no in use. Manager moved clothes to sanitizer bucket. Corrected On-Site Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. I can of oyster sauce on shelf in back of kitchen dented on top ring and bottom ring.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cooked line cracked raw shell egg into mixing bowl then pour into pan to cook. He did not replace gloves or wash hands and processed to handle clean equipment while cooking. Manager coached employee on proper handwashing procedures. Employee washed hands correctly. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cook line noodles (55F - Cold Holding). Manager stated they were made last night and put into reach in cooler. Nothing was done with them today.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in reach in cooler raw beef (48F - Cold Holding). Manager stated flip top lid had been open the last hour while cooking orders. Closed lid to bring temperature down. In bottom of reach in cooler noodles (55F - Cold Holding). Manager stated noodles were made last night and put in reach in cooler and had no had anything done to them this morning. See stop sale. Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At end of cook line by front counter, Sanitizer Bucket (Chlorine 200ppm). Manager filled with more water and rechecked 100ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by triple sink blocked by large cart and empty buckets. Repeat Violation

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8736646

  • 36-36-4:Basic - Ceiling tile missing. Four ceiling tiles missing above walk in cooler.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/24. Operator displayed correct up to date license with inspector present. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee energy drink on prep table next to make line. Repeat Violation
  • 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under canned good storage rack has build up. Wall behind triple sink soiled. Repeat Violation
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky fly trap stored over prep table by walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Three knifes in between flip top cooler and prep table in kitchen. Manager removed knifes. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored container of corn starch by back door had scooper handle in direct contact with product. Manager lifted handle. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Side of fryers have grease build up. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored over flip top cooler not inverted. Manager inverted. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wash cloths not in use at wok station. Manager moved to sanitizer buckets. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of seasoning stored above prep table on make line not labeled. Manager added label. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, Raw chicken stored over washed cut vegetables. Manager moved chicken to correct storage levels. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler at make line, cooked chicken (48F - Cold Holding). Manager stated item was in cooler less than three hours. Flip top was open and closed during lunch rush. Manager moved to below reach in cooler to lower temperature. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line has mold-like substance. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by triple sink blocked by large cart. Repeat Violation

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8615991

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on front counter next to single serve sauces. Employee water bottle on prep table in middle of kitchen. Both bottles moved and stored correctly. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on front counter next to single serve sauces. Keys moved and stored correctly. Corrected On-Site
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple sets of tongs on handle for bbq oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers on cook line.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in back kitchen area where canned products are stored is made of cinder blocks and cannot be easily cleaned.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee only rinsing off items in triple sink area. Manager coached employee on proper ware washing procedures. **Corrective Action Taken** Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop next to fryers, fried chicken 66F. Chicken removed from temperature control approximately two hours prior. Chicken placed back into reach in cooler to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Blue sanitizer bucket chlorine sanitizer tested 200+ppm. Solution discarded and re-made. Tested 50ppm. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink in back kitchen. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in front of flip top cooler on cook line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked by large speed rack.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two employees working today.

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8544225

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 flying insects under triple sink. Warning - From follow-up inspection 2023-11-06: Approximately 4 live flying insects under triple sink in back of kitchen. **Time Extended**

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8357663

  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Racks in food storage area in back of kitchen.
  • 22-39-4:High Priority - Chlorine sanitizer in sanitation bucket not at proper minimum strength. Sanitation bucket at front counter reading 0ppm. Repeat Violation Admin Complaint
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 flying insects under triple sink. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over container of broccoli in walk in cooler. Raw shell eggs stored over buckets of soy sauce in walk in cooler. Also raw beef stored over raw chicken in walk in cooler. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese mix (47F - Cold Holding); cooked noodles (47F - Cold Holding) by door in walk in cooler, per operator door was left open while putting a food order away right before the inspector arrived at the restaurant. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of roasting cabinet on cook line.