TEXAS ROADHOUSE
550 Blanding Boulevard
Florida, 32073
Alexander Pointe
Clay County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Ecolab Sink and Surface Sanitizer used in three compartment sink tested at 170ppm. Manager adjusted equipment and retested at 700ppm. Manager made service call during inspection to ensure continually operation of chemical system. Also, Sanitizer wiping cloth solution bucket stored on the floor on expo line and in kitchen across from the stove. Manager moved solutions to shelving. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook in kitchen operating a cell phone. Cook then put phone in his pocket and placed on gloves and began to place food in the fryer. Cook did not wash hands before placing on gloves.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (48F/47F/47F/44F - Cold Holding) in far right top drawer at steak cooking area. Per employee, all beef placed in drawer at 11:00pm. Inspector took temperatures at 3:24pm. Also, raw chicken (61F/62F/61F/63F - Cold Holding) on speed rack at prep area. Per employee, chicken removed from the cooler at 8:30am. Inspector took temperature at 3:40pm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed raw beef (48F/47F/47F/44F - Cold Holding) in far right top drawer at steak cooking area. Per employee, all beef placed in drawer at 11:00pm. Inspector took temperatures at 3:24pm. Also, raw chicken (61F/62F/61F/63F - Cold Holding) on speed rack at prep area. Per employee, chicken removed from the cooler at 8:30am. Inspector took temperature at 3:40pm.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in the dish room.
Food safety inspection conducted on 1/17/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Fast food take out sandwich and sauce stored in take out area reach in cooler above ready to eat sauces for customers. Operator removed sandwich and sauce. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in front of dish room dish drop-off area are missing. Operator states it is on repair schedule. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Right dumpster lid is open. Operator closed. Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain under expo area soda machine has standing water.
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Wiping cloth solution at expo line tested at 0ppm Ecolab Sink and Surface. Operator around a piece of paper blocking tubing for the chemical. Solution remade to 700ppm Ecolab Sink and Surface Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/1/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above three compartment sink are dusty. Fan guards in meat walk in cooler have debris. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple plastic food storage containers on shelf at back prep sink are cracked and some have pieces of the side of the container missing/broken off.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice bin lids along exterior sides and top of lid have black mold-like substance. Employee cleaned during inspection. Corrected On-Site
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer solution in the bar tested at 170ppm Ecolab Sink and Surface. Employee remade to 700ppm Ecolab Sink and Surface. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom refrigerated drawer under the char grill, pork chops at 46F and beef at 46F. Both products brought from walk in cooler and placed in drawer approximately 2.5 hours prior. Both products moved to walk in cooler and both products at 43F and 42F respectively at end of inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping towel in hand wash sink in dish room. Employee removed towel. Another employee rinsed another wiping cloth out in dishroom handwash sink. Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. In women's restroom, ceiling tiles surrounding the vent are dusty. Two stained ceiling tiles at back of room. Men's restroom vent is dusty. Vents above storage rack in dishroom and above three compartment sink are dusty. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on storage rack in dishroom. Water present in between stacked metal inserts. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking at bottom of pre rinse sink in dishroom. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dishmachine tested at 25ppm chlorine. Operator adjusted machine. Retested at 50ppm chlorine. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed three photocopied training certificates for employee training.
Food safety inspection conducted on 11/3/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).