TEXAS ROADHOUSE
550 Blanding Boulevard
Florida, 32073
Alexander Pointe
Clay County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/17/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Ecolab Sink and Surface Sanitizer used in three compartment sink tested at 170ppm. Manager adjusted equipment and retested at 700ppm. Manager made service call during inspection to ensure continually operation of chemical system. Also, Sanitizer wiping cloth solution bucket stored on the floor on expo line and in kitchen across from the stove. Manager moved solutions to shelving. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook in kitchen operating a cell phone. Cook then put phone in his pocket and placed on gloves and began to place food in the fryer. Cook did not wash hands before placing on gloves.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (48F/47F/47F/44F - Cold Holding) in far right top drawer at steak cooking area. Per employee, all beef placed in drawer at 11:00pm. Inspector took temperatures at 3:24pm. Also, raw chicken (61F/62F/61F/63F - Cold Holding) on speed rack at prep area. Per employee, chicken removed from the cooler at 8:30am. Inspector took temperature at 3:40pm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed raw beef (48F/47F/47F/44F - Cold Holding) in far right top drawer at steak cooking area. Per employee, all beef placed in drawer at 11:00pm. Inspector took temperatures at 3:24pm. Also, raw chicken (61F/62F/61F/63F - Cold Holding) on speed rack at prep area. Per employee, chicken removed from the cooler at 8:30am. Inspector took temperature at 3:40pm.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in the dish room.
Food safety inspection conducted on 1/17/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Fast food take out sandwich and sauce stored in take out area reach in cooler above ready to eat sauces for customers. Operator removed sandwich and sauce. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in front of dish room dish drop-off area are missing. Operator states it is on repair schedule. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Right dumpster lid is open. Operator closed. **Corrected On-Site**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain under expo area soda machine has standing water.
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Wiping cloth solution at expo line tested at 0ppm Ecolab Sink and Surface. Operator around a piece of paper blocking tubing for the chemical. Solution remade to 700ppm Ecolab Sink and Surface **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/1/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).