DirtyFLRestaurant Inspection Data

SOLIDS & STRIPES BILLIARDS

Health inspection records show SOLIDS & STRIPES BILLIARDS in ORANGE PARK has 3 inspections with a food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 3 reports on file

175 BLANDING BLVD

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

12/4/2025· 3mo ago

Visit ID: 10912106

Met Inspection Standards

2 high, 1 basic

  • 33-16-4:Basic - Open dumpster lid. Left dumpster lid on shared dumpster is open.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sautéed peppers and onions in reach in cooler dated 11/20. Today is 12/4.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs in reach in cooler at 47F. Door to cooler was slightly open. Door closed. Corrected On-Site

4/18/2025· 10mo ago

Visit ID: 8730112

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Multiple unsecured carbon dioxide/nitrogen tanks in the bar area and in liquor storage.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both air fryers have debris.

2/23/2024· 2y ago

Visit ID: 8351267

Follow-up Inspection Required

4 high, 2 int

  • 01A-03-4:High Priority - Food prepared in a private home. Chicken salad in reach in cooler, employee states prepared at owner's private residence. Stop sale previously issued for date marking and no other chicken salad is in establishment at this time. Admin Complaint
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. In reach in cooler, chicken salad dated 2/13, sloppy joe beef mix dated 2/9 and prepared pulled chicken dated 2/13.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler, chicken salad dated 2/13, sloppy joe beef mix dated 2/9 and prepared pulled chicken dated 2/13. Also, steak taco meat (48F - Cold Holding); pulled pork (56F - Cold Holding); taco meat (47F - Cold Holding); ham (47F - Cold Holding); ham (48F - Cold Holding); sliced cheese (50F - Cold Holding) in kitchen reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed steak taco meat (48F - Cold Holding); pulled pork (56F - Cold Holding); taco meat (47F - Cold Holding); ham (47F - Cold Holding); ham (48F - Cold Holding); sliced cheese (50F - Cold Holding) in kitchen reach in cooler. All products in cooler overnight.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 to person in charge. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One food employee reporting agreement signed. Provided DBPR Form HR 5030-103 to person in charge.