RUBY THAI KITCHEN
1910 WELLS RD STE VC-02
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine chute area and deflector plate with black mold-like substance.
- 36-73-4:Basic - Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor under fryers is soiled. Fan guards in walk in cooler are soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of char grill and fryer with grease build up.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at ice machine tested at 0ppm chlorine. Employee remade solution to 75ppm chlorine. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Trash bags with raw chicken in reach in freezer in outside storage room. Also, raw shrimp in take out bag in kitchen reach in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler at front line, raw chicken and raw shrimp stored over noodles. Manager moved both raw meats to proper storage. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in flip top reach in cooler at 45F. Manager states chicken left out of refrigerator for an order. Chicken placed in freezer and temperature 20 minutes later at 37F. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage held on time controls had no time marking. Manager states cabbage placed out of refrigeration at 2:40 and marked time. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler in outside storage made Tuesday, per manager. Today is Friday. Manager marked date prepared on chicken. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Edita expired 1/4/2025.
Food safety inspection conducted on 2/28/2025 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Outside storage interior of stand up reach in freezer on far left is soiled.
- 25-32-4:Basic - Reuse of single-service or single-use articles. In outside storage area stand up reach in cooler, multiple boxes of cooked chicken stored in original raw chicken box. Observed stack of empty raw chicken boxes which operator states are using for cooked chicken.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water very slow draining in kitchen hand wash sink.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler have debris. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect observed at front counter soda machine.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Portioned pans of raw beef in reach in freezer in outside storage stored above noodles. Operator rearranged to proper storage. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement available for Treasure F, hired approximately one week ago. Operator had employee sign form during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage in walk in cooler prepared on Wednesday not date marked.
Food safety inspection conducted on 8/30/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice chute on ice machine has black mold-like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above water heater is dusty. Fan guards in walk in cooler have debris.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple pans with water in between the pans. Operator organized pans to allow to air dry. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer and char grill have grease/debris accumulation. Repeat Violation
- 25-26-4:Basic - Toothpicks provided for customer not individually wrapped or in an approved dispenser. Box of unwrapped toothpicks used for customer samples with possible contamination of toothpicks as employee reaches in toothpick box and places sampled food on toothpick and then hands to customer. Suggested a dispenser to ensure food contact surfaces of the toothpick is not contaminated.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter tested at 0ppm chlorine. Operator remade solution to 50ppm chlorine. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer solution in three compartment sink tested at 0ppm chlorine. Operator remade solution to 50ppm chlorine. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Proof of training for Mounira A. is a photocopy.
Food safety inspection conducted on 2/23/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/30/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in outside storage area not secured. Operator secured. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of oil on floor across from wok station. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop in ice machine at front counter has handle touching the ice. Operator moved to proper storage. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has black debris build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled. Fan guards in walk in cooler are dusty. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Two bags of dry ingredients in outside storage room opened with no covering. Operator closed all bags. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler behind front counter, raw chicken stored above ready to eat broth. Operator moved chicken to bottom shelf. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage held on time as a public health control not marked on board as noted in written instructions. Operator marked correct time during inspection. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket behind front counter at 200+ppm chlorine. Operator remade to 100ppm chlorine. Corrected On-Site Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk container in reach in cooler in kitchen per operator opened two days prior and not marked with opened date.
Food safety inspection conducted on 10/30/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).