RUBY THAI KITCHEN
1910 WELLS RD STE VC-02
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine chute area and deflector plate with black mold-like substance.
- 36-73-4:Basic - Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor under fryers is soiled. Fan guards in walk in cooler are soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of char grill and fryer with grease build up.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at ice machine tested at 0ppm chlorine. Employee remade solution to 75ppm chlorine. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Trash bags with raw chicken in reach in freezer in outside storage room. Also, raw shrimp in take out bag in kitchen reach in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler at front line, raw chicken and raw shrimp stored over noodles. Manager moved both raw meats to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in flip top reach in cooler at 45F. Manager states chicken left out of refrigerator for an order. Chicken placed in freezer and temperature 20 minutes later at 37F. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage held on time controls had no time marking. Manager states cabbage placed out of refrigeration at 2:40 and marked time. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler in outside storage made Tuesday, per manager. Today is Friday. Manager marked date prepared on chicken. **Corrected On-Site** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Edita expired 1/4/2025.
Food safety inspection conducted on 2/28/2025 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Outside storage interior of stand up reach in freezer on far left is soiled.
- 25-32-4:Basic - Reuse of single-service or single-use articles. In outside storage area stand up reach in cooler, multiple boxes of cooked chicken stored in original raw chicken box. Observed stack of empty raw chicken boxes which operator states are using for cooked chicken.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water very slow draining in kitchen hand wash sink.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler have debris. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect observed at front counter soda machine.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Portioned pans of raw beef in reach in freezer in outside storage stored above noodles. Operator rearranged to proper storage. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement available for Treasure F, hired approximately one week ago. Operator had employee sign form during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage in walk in cooler prepared on Wednesday not date marked.
Food safety inspection conducted on 8/30/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).