RED LOBSTER #0257
North Alafaya Trail
Florida, 32828
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on expo line in dipper well with no running water at 71F. Manager turned on water. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven on make line has grease/debris build up. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Both lids on left dumpster and right lid on right dumpster are open.
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Microwave fan guard missing on far right microwave on make line.
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and surrounding tiles at end of line near conveyor oven are soiled. Fan guards in small walk in cooler are soiled.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyer oven/melter has build up of food debris/grease. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Leak observed on ice machine at filter area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (128F - Hot Holding); rice (131F - Hot Holding) on steam table in kitchen. Per employee, both products placed on the steam table 1.5 hours prior. Employee found temperature dial turned down and increased. Products heated to 182F on the mashed potatoes and 197F for the rice. **Corrective Action Taken**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee training documents are photocopies.
Food safety inspection conducted on 8/14/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).