RED LOBSTER #0257
North Alafaya Trail
Florida, 32828
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on expo line in dipper well with no running water at 71F. Manager turned on water. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven on make line has grease/debris build up. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Both lids on left dumpster and right lid on right dumpster are open.
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Microwave fan guard missing on far right microwave on make line.
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and surrounding tiles at end of line near conveyor oven are soiled. Fan guards in small walk in cooler are soiled.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyer oven/melter has build up of food debris/grease. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Leak observed on ice machine at filter area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (128F - Hot Holding); rice (131F - Hot Holding) on steam table in kitchen. Per employee, both products placed on the steam table 1.5 hours prior. Employee found temperature dial turned down and increased. Products heated to 182F on the mashed potatoes and 197F for the rice. **Corrective Action Taken**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee training documents are photocopies.
Food safety inspection conducted on 8/14/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/20/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing at threshold of walk in freezer by back exit. Operator states repair request has been placed and expected to be completed this week. **Corrective Action Taken** Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven has grease build up. Repeat Violation
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server bring dirty dishes to the dish room then get a carry out box and took to dining room guest without washing hands. Observed another server bring dirty dishes to the dish room, walked to dining area, turned back to service entrance, scratched head then placed a clean napkin in basket and put bread in the basket and brought to dining room guest without washing hands. Operator spoke to all staff on proper handwashing. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on attached hose under hand wash sink in dish room.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hose in hand wash sink in dish room and package of straws in hand wash sink in the bar area. Operator removed hose and employee removed straws. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several floor tiles at entrance to walk in freezer by back door are missing. Operator states work order has been placed for repair. **Corrective Action Taken** Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two pairs of tongs on toaster oven handle. Operator moved to proper storage. Corrected On-Site
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well with utensils in standing water at ice cream cabinet. Operator turned on water. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of melter/toaster oven with grease build up. Interior of microwave at server line has debris. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Pipe under three compartment sink in bar is disconnected. Operator states service call for repair is already scheduled. **Corrective Action Taken**
- 22-42-4:High Priority - Sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Establishment utilizes Ecolab Sink and Surface sanitizer. Three compartment sink in the bar tested at 170ppm. Operator remade solution to 700ppm Ecolab Sink and Surface. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sheet pans at back prep area have accumulation of black debris.
Food safety inspection conducted on 9/6/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).