PEI WEI ASIAN EXPRESS
1910 Wells Road
Florida, 32073
Clay County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at front counter tested at 0ppm chlorine. Operator remade solution to 50ppm chlorine. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp (117F - Hot Holding); noodles (126F - Hot Holding) on buffet line. Per operator, shrimp prepared appropriately 20 minutes prior and noodles prepared approximately 15 minutes prior. Operator heated shrimp to 180F and noodles to167F. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep area has food debris on the blade.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid in cabinet under tea urns. Operator identified as window cleaner and labeled. Corrected On-Site
Food safety inspection conducted on 10/24/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach under three compartment sink. One dead roach under far left table by wok area. Repeat Violation Warning - From follow-up inspection 2024-08-23: Five dead roaches observed; 1 dead roach along side wall in kitchen along piping 3 dead roaches under dry storage shelving 1 dead roach at mop sink 1 egg sac cabinet under buffet line All dead roaches and egg sac removed and discarded. Admin Complaint **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 12 live roaches along side wall by wok area along piping. Warning - From follow-up inspection 2024-08-23: 1 live roach on baseboard at small counter at front service station Live roach killed and discarded. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 8/23/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach under three compartment sink. One dead roach under far left table by wok area. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under wok area and fryers has build up of debris. Pipe along side wall in kitchen has heavy accumulation of grease/debris. Fan guard in walk in cooler is soiled. Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 12 live roaches along side wall by wok area along piping. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in steam table at 93F/97F. Manager states chicken cooked 1.5 hours prior. Manager placed chicken in oven to heat and heated to 204F. Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above ice machine is dusty. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. One dead roach in front cabinet next to salt. Operator discarded dead roach and cleaned area. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook preparing noodles in kitchen with no beard guard.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at front counter tested at 200+ppm chlorine. Operator remade solution to 50ppm chlorine. Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above ice machine is dusty. Floor behind fryers along the back wall and along left side wall has debris build up.
- 14-11-5:Basic - Equipment in poor repair. Left gasket torn at the bottom of reach in cooler in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Egg rolls and wontons in walk in freezer not covered. Operator added covering/lids to all. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in reach in cooler in kitchen stored above ready to eat peas and carrots. Operator moved shrimp to proper storage. Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).