PANERA BREAD #1741
473 North Alafaya Trail
Orlando, Florida, 32828
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Interior of dishmachine has build up of white scaly substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floors under drive thru soda machine, drive thru register counter, under and around bag in box soda rack, in walk in freezer and under all flip top reach in coolers in kitchen have debris and/or soiled. Multiple vents and surrounding ceiling tiles on make line and vents above reach in cooler across from back prep area are dusty. Fan guards in small walk in cooler have debris. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged cookies at front counter for customer self-service list ingredients and corporate address. Per manager, cookies are packaged on site. No date of packaging observed. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under plating around soda nozzles on lobby soda machine are soiled. Counter under lobby soda machine is soiled.
- 16-32-5:Intermediate - Incorrect/ineffective/inaccurate chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Manager provided chlorine test strips. Strips provided will measure chlorine in the dishmachine to only 25ppm chlorine according to color concentration chart provided. Provided test strips were not past expiration date. Inspector's chlorine strips were used to verify proper concentration and tested twice at 75ppm chlorine.
Food safety inspection conducted on 1/17/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and surrounding ceiling tiles in kitchen and prep area have dust/debris. Floor in walk in freezer, under bread oven and under dishmachine is soiled. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individually packaged cookies at front counter for customer self-service only contain the ingredient list and identity. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects observed across from mop sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at first hand wash sink in men's restroom. Operator replenished paper towels. Corrected On-Site
Food safety inspection conducted on 7/10/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/26/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above make line in front kitchen are soiled. Floor behind bakery oven with debris. Vent above bakery prep table is soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving at drive thru make line holding cases of bread with dust/debris. Left storage shelf with dust/debris at entrance to walk in cooler with single-service storage. Area around nozzles on soda lobby machine are soiled. Counter under lobby soda machine is soiled. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Operator made adjustments to machine and retested at 50ppm chlorine. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cleaning counter at drive thru area, then put on gloves without washing hands to prepare a food order for a customer. Inspector spoke to employee. Employee removed gloves, washed hands and placed on new gloves to continue food prep. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in drive thru reach in cooler at 45F. Per employee, chicken placed in cooler approximately two hours prior. Operator moved chicken to walk in freezer. Temperature retaken at 38F. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on wall rack near mop sink not labeled. Operator removed bottle from supply. Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents throughout kitchen, prep and ware washing area are soiled. Vent in ladies restroom handicap stall is dusty. Ceiling above steam table in kitchen has peeling and staining. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pre packaged baked goods for customer self-service at front counter missing date products were packaged and name/address of establishment where packaged. Per operator, all baked goods packaged on-site. Reference text: 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bakery side walk in cooler gasket is soiled. Door slide tracks for reach in cooler at front counter is soiled. Underplating around soda nozzles on lobby soda machine is soiled. Counter under soda machine is soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at table by front counter hand wash sink on cell phone. Employee then entered the kitchen, put on gloves and began preparing food orders without washing hands before putting on gloves.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed at entrance to kitchen by the front counter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards at back prep across from dishmachine with black staining. Multiple baking pans at storage rack by walk in cooler have accumulation of black debris. Ice chute for lobby ice machine has black mold-like substance. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at hand wash sink by front counter.
- 53B-14-5:Intermediate - Required employee training expired/invalid expiration dates for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed four employees with inaccurate issue and/or expiration dates. Three have expiration dates of four years from issue date and one has expiration date of six years from issue date. Operator states either system issues or manual entries may have caused the errors.
Food safety inspection conducted on 8/15/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).