DirtyFLRestaurant Inspection Data

ONE NIGHT TACO STAND

Wells Road
Florida, 32073
Clay County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8881263

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents in kitchen have debris. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in dish room and interior entrance to walk in freezer are missing. Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door of walk in freezer around the handle area is damaged with holes and insulation showing. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On margarita dispenser in bar, area surrounding dispensing portion has black mold-like substance. Shelf under flat grill has food debris. Multiple dish racks with black mold-like substance. Lid of ice machine at handle area has black mold-like substance. Employee began to clean during inspection. **Corrective Action Taken**
  • 29-08-4:Basic - Plumbing system in disrepair. Cold water valve does not work on handwash sink by utility sink. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler in kitchen.
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of pain reliever stored in container with scrub pads above the three compartment sink. Manager moved medicine to proper storage. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Two raw shell eggs stored on top of cut green peppers in drawer under flat grill. Cook moved eggs to proper storage. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nozzles on soda machine at service station are soiled. Can opener at back prep table has food debris. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Red bucket in handwash sink by utility sink. Multiple utensils in handwash sink at dish room. All items removed from both sinks. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by utility sink. Manager replenished towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink by dishmachine. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid under dish machine. Manager identified as bleach and labeled. Unlabeled spray bottle with blue liquid at service station. Manager identified as sanitizer and labeled. Corrected On-Site

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8842875

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Five dead roaches behind prep table at expo. One dead roach by water heater. Warning - From follow-up inspection 2024-07-30: Three dead roaches observed: One dead roach behind flat grill One dead roach behind stove One dead roach behind shelf at front of the bar All dead roaches removed and discarded. Admin Complaint **Corrective Action Taken**

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8841442

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches around water heater. 1 dead roach at mop sink. 3 dead roaches under the three compartment sink. 2 dead roaches to left of three compartment sink in the bar. All dead roaches were removed and discarded by employees. Corrected On-Site - From follow-up inspection 2024-07-29: One dead roach by water heater. Five dead roaches behind left expo table.
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at prep table by back exit. - From follow-up inspection 2024-07-29: On live flying insect at dishroom.
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Three live roaches around water heater area. Warning - From follow-up inspection 2024-07-29: One live roach on speaker in kitchen. One live roach on case of take out boxes at expo line. One live roach to left of expo table. One live roach under hand wash sink at service area. Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pans of rice (122F - Hot Holding); beef (128F - Hot Holding); rice (98F - Hot Holding); rice (78F - Hot Holding) stored in oven with no heat applied. Per employee, all products placed in oven between 10:00am and 11:00am. Inspector took temperatures at 3:30pm. Also, observed chorizo (48F - Cold Holding); chicken (46F - Cold Holding); beef (46F - Cold Holding); pork (49F - Cold Holding) in same reach in cooler drawers below the grill. Chorizo has been in the unit overnight and chicken, pork and beef were placed in the drawer at approximately 11:00am, per employee. Inspector took temperature at 3:45pm. - From follow-up inspection 2024-07-29: In walk in cooler, three pans of refried beans at 50F/50F/46F. Per employee, beans prepared at 9:00 last night. Temperature taken at approximately 12:30pm.
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed fish (48F - Cold Holding); shrimp (56F - Cold Holding); beef (45F - Cold Holding); chicken (49F - Cold Holding); beef (47F - Cold Holding) in reach in drawers under grill. Per employee, all products placed in drawers between 15 to 30 minutes prior. All products moved to walk in freezer. Also, observed chorizo (48F - Cold Holding); chicken (46F - Cold Holding); beef (46F - Cold Holding); pork (49F - Cold Holding) in same reach in cooler drawers below the grill. Chorizo has been in the unit overnight and chicken, pork and beef were placed in the drawer at approximately 11:00am, per employee. Inspector took temperature at 3:45pm. Also, cut tomato in reach in cooler drawer below flat grill at 45F. Per employee, tomatoes placed in drawer at 1:00. Inspector took temperature at 3:45pm. Tomatoes moved to walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-07-29: In walk in cooler, three pans of refried beans at 50F/50F/46F. Per employee, beans prepared at 9:00 last night. Temperature taken at approximately 12:30pm. See stop sale. All other cold holding temperatures; fish 42F, chicken 41F, chorizo 37F, beef 38F, beef 41F, chicken 37F, cut tomato 37F/38F, cut lettuce 38F, cheese 42F and chicken 43F. Admin Complaint

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8842655

  • 35A-03-4:Basic - Dead roaches on premises. Five dead roaches behind prep table at expo. One dead roach by water heater. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at dishroom. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on speaker in kitchen. One live roach on case of take out boxes at expo line. One live roach to left of expo table. One live roach under hand wash sink at service area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. In walk in cooler, three pans of refried beans at 50F/50F/46F. Per employee, beans prepared at 9:00 last night. Temperature taken at approximately 12:30pm. Stop sale issued on callback inspection completed same day. Warning

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8733115

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top, around ice chute and interior lid has black mold-like substance.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle in kitchen has dried food debris.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall to left of walk in cooler door is soiled. Vent above stand up reach in cooler on server line has dust accumulation. Floor under ice machine is soiled.
  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches around water heater. 1 dead roach at mop sink. 3 dead roaches under the three compartment sink. 2 dead roaches to left of three compartment sink in the bar. All dead roaches were removed and discarded by employees. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing at door of interior walk in freezer and the dish room. Base of wall at corner of dish room and walk in cooler is in disrepair.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door of walk in freezer near handle is in disrepair showing insulation. Also, gasket on stand up reach in cooler on server line is torn. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Water leaking from lines at the front of the bar area. Repeat Violation
  • 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Shrimp in utility sink under running water with temperature 77F. Shrimp was thawing for approximately one hour. Shrimp moved to walk in cooler. **Corrective Action Taken**
  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. French fries, pork and plantains in walk in freezer not frozen solid. All temperatures under 30F. Manager scheduled maintenance person during inspection. **Corrective Action Taken**
  • 14-17-4:Basic - Walk-in cooler/freezer/storage shelves with rust that has pitted the surface. Storage shelf holding flour, seasonings and other dry food between walk in cooler and walk in freezer has heavy rust.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at prep table by back exit.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Three live roaches around water heater area. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pans of rice (122F - Hot Holding); beef (128F - Hot Holding); rice (98F - Hot Holding); rice (78F - Hot Holding) stored in oven with no heat applied. Per employee, all products placed in oven between 10:00am and 11:00am. Inspector took temperatures at 3:30pm. Also, observed chorizo (48F - Cold Holding); chicken (46F - Cold Holding); beef (46F - Cold Holding); pork (49F - Cold Holding) in same reach in cooler drawers below the grill. Chorizo has been in the unit overnight and chicken, pork and beef were placed in the drawer at approximately 11:00am, per employee. Inspector took temperature at 3:45pm.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed fish (48F - Cold Holding); shrimp (56F - Cold Holding); beef (45F - Cold Holding); chicken (49F - Cold Holding); beef (47F - Cold Holding) in reach in drawers under grill. Per employee, all products placed in drawers between 15 to 30 minutes prior. All products moved to walk in freezer. Also, observed chorizo (48F - Cold Holding); chicken (46F - Cold Holding); beef (46F - Cold Holding); pork (49F - Cold Holding) in same reach in cooler drawers below the grill. Chorizo has been in the unit overnight and chicken, pork and beef were placed in the drawer at approximately 11:00am, per employee. Inspector took temperature at 3:45pm. Also, cut tomato in reach in cooler drawer below flat grill at 45F. Per employee, tomatoes placed in drawer at 1:00. Inspector took temperature at 3:45pm. Tomatoes moved to walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. See stop sale. Observed pans of rice (122F - Hot Holding); beef (128F - Hot Holding); rice (98F - Hot Holding); rice (78F - Hot Holding) stored in oven with no heat applied. Per employee, all products placed in oven between 10:00am and 11:00am. Inspector took temperatures at 3:30pm. Also, cooked shrimp beside flat grill at 125F. Per employee, shrimp cooked approximately 20 minutes prior. Employee heated shrimp to 181F. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 and DBPR HR 5030-204. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table has food debris on the blade. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for the dishwasher. No quaternary ammonium test strips available for the three compartment sink. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink in dish room.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Six training certifications missing date of birth. Repeat Violation Admin Complaint

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8459306

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at the expo window where food is plated and taken to customers. Operator had employee move to an appropriate location. Employee beverage on prep table next to back exit. Employee removed beverage. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee miscellaneous items and beverages stored in container with salt and pepper shakers on shelf in service station. Operator moved salt and pepper shakers. Employee phone above clean pots on shelf near ovens. Employee removed phone. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall to left of ice machine. Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door of walk in cooler is in disrepair exposing insulation. Gasket torn on right door reach in cooler in kitchen. Stand up reach in cooler across from expo window has a torn gasket.
  • 29-08-4:Basic - Plumbing system in disrepair. At bar, left hand wash sink is leaking from pipes underneath.
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Observed employee drying plates with a dry wiping cloth. Operator spoke to employee. Employee began to allow dishes to air dry. **Corrective Action Taken**
  • 25-05-4:Basic - Single-service articles improperly stored. Disposable soufflé cups stored on the floor of outside storage shed.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed multiple large pieces of pork thawing in prep sink with no running water. Per operator, pork placed in sink to thaw appropriately 30 minutes prior. Operator placed all pork in walk in cooler. **Corrective Action Taken** Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple containers of seasonings in dry storage area not labeled with contents.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw chicken stored over ready to eat sauces. Employee rearranged to proper storage. In walk in cooler, raw chicken stored above raw shrimp. Employee rearranged products to proper storage. Corrected On-Site Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee bring dirty dishes to the dishroom, discard trash from plates and continued with job duties in the dining area without washing hands. Observed employee at expo window on cell phone then handled customer food without washing hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple large pieces of pork thawing in prep sink with temperature range from 46F-48F. Operator moved all pork to walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris. Cutting boards on reach in cooler and steam table are soiled/stained. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quaternary ammonium for sanitizer in the three compartment sinks. No test kit available.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only two food handler reporting agreements available.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels at left hand wash sink at the bar not able to be dispensed. Operator made adjustments to dispenser and towels are able to be dispensed. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired certificate for Hailey P. expired 12-1-2023.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with brown liquid in dish room. Operator labeled. Corrected On-Site Repeat Violation

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8354617

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above reach in cooler closest to ice machine are dusty.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored not inverted.
  • 21-17-4:Basic - Clean linens stored on floor. In storage closet by bag in box sodas.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic drink cups stored at service area have water between cups.
  • 08B-38-4:Basic - Food stored on floor. Cases of plastic water bottles stored on the floor next to walk in cooler.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall to left of bag in box sodas. Also, damage to interior walk in cooler door, exposing insulation.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Operator moved to proper storage. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under-plating of left soda machine in service station has accumulation of debris.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in service station has standing water in sink.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp and pork thawing in room temperature standing water. Spoke with operator on proper thaw procedures and products moved to refrigeration.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two containers of dry goods/seasonings unlabeled with white and red contents on storage rack by walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork thawing in standing water at 80F and shrimp thawing in standing water at 70F. Per employee, products removed from freezer approximately one hour prior. Employee moved products to walk in freezer. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice being hot held in the oven at 125F. Employee stated rice prepared approximately 1.5 hours prior. Employee heated rice to 168F. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test strips available. Establishment uses chlorine and quaternary ammonium.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board under microwave in kitchen and at reach in coolers in kitchen are soiled and have some staining. Can opener at prep table with heavy debris. Nozzles for both soda machines in service station have accumulation of debris. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by dish machine has strainers in the sink. Operator removed. Corrected On-Site Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. No certified food manager on duty. At the time of inspection, eight employees currently working.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar. Operator replaced towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink by dish machine. Operator replaced soap. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid in dish room and two unlabeled spray bottles with blue liquid at the bar. Employees labeled all. Corrected On-Site Repeat Violation