ONE NIGHT TACO STAND
Wells Road
Florida, 32073
Clay County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/30/2024
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents in kitchen have debris. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in dish room and interior entrance to walk in freezer are missing. **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door of walk in freezer around the handle area is damaged with holes and insulation showing. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On margarita dispenser in bar, area surrounding dispensing portion has black mold-like substance. Shelf under flat grill has food debris. Multiple dish racks with black mold-like substance. Lid of ice machine at handle area has black mold-like substance. Employee began to clean during inspection. **Corrective Action Taken**
- 29-08-4:Basic - Plumbing system in disrepair. Cold water valve does not work on handwash sink by utility sink. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler in kitchen.
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of pain reliever stored in container with scrub pads above the three compartment sink. Manager moved medicine to proper storage. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Two raw shell eggs stored on top of cut green peppers in drawer under flat grill. Cook moved eggs to proper storage. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nozzles on soda machine at service station are soiled. Can opener at back prep table has food debris. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Red bucket in handwash sink by utility sink. Multiple utensils in handwash sink at dish room. All items removed from both sinks. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by utility sink. Manager replenished towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink by dishmachine. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid under dish machine. Manager identified as bleach and labeled. Unlabeled spray bottle with blue liquid at service station. Manager identified as sanitizer and labeled. **Corrected On-Site**
Food safety inspection conducted on 9/30/2024 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Five dead roaches behind prep table at expo. One dead roach by water heater. **Warning** - From follow-up inspection 2024-07-30: Three dead roaches observed: One dead roach behind flat grill One dead roach behind stove One dead roach behind shelf at front of the bar All dead roaches removed and discarded. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches around water heater. 1 dead roach at mop sink. 3 dead roaches under the three compartment sink. 2 dead roaches to left of three compartment sink in the bar. All dead roaches were removed and discarded by employees. **Corrected On-Site** - From follow-up inspection 2024-07-29: One dead roach by water heater. Five dead roaches behind left expo table.
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at prep table by back exit. - From follow-up inspection 2024-07-29: On live flying insect at dishroom.
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Three live roaches around water heater area. **Warning** - From follow-up inspection 2024-07-29: One live roach on speaker in kitchen. One live roach on case of take out boxes at expo line. One live roach to left of expo table. One live roach under hand wash sink at service area. **Admin Complaint**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pans of rice (122F - Hot Holding); beef (128F - Hot Holding); rice (98F - Hot Holding); rice (78F - Hot Holding) stored in oven with no heat applied. Per employee, all products placed in oven between 10:00am and 11:00am. Inspector took temperatures at 3:30pm. Also, observed chorizo (48F - Cold Holding); chicken (46F - Cold Holding); beef (46F - Cold Holding); pork (49F - Cold Holding) in same reach in cooler drawers below the grill. Chorizo has been in the unit overnight and chicken, pork and beef were placed in the drawer at approximately 11:00am, per employee. Inspector took temperature at 3:45pm. - From follow-up inspection 2024-07-29: In walk in cooler, three pans of refried beans at 50F/50F/46F. Per employee, beans prepared at 9:00 last night. Temperature taken at approximately 12:30pm.
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed fish (48F - Cold Holding); shrimp (56F - Cold Holding); beef (45F - Cold Holding); chicken (49F - Cold Holding); beef (47F - Cold Holding) in reach in drawers under grill. Per employee, all products placed in drawers between 15 to 30 minutes prior. All products moved to walk in freezer. Also, observed chorizo (48F - Cold Holding); chicken (46F - Cold Holding); beef (46F - Cold Holding); pork (49F - Cold Holding) in same reach in cooler drawers below the grill. Chorizo has been in the unit overnight and chicken, pork and beef were placed in the drawer at approximately 11:00am, per employee. Inspector took temperature at 3:45pm. Also, cut tomato in reach in cooler drawer below flat grill at 45F. Per employee, tomatoes placed in drawer at 1:00. Inspector took temperature at 3:45pm. Tomatoes moved to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-29: In walk in cooler, three pans of refried beans at 50F/50F/46F. Per employee, beans prepared at 9:00 last night. Temperature taken at approximately 12:30pm. See stop sale. All other cold holding temperatures; fish 42F, chicken 41F, chorizo 37F, beef 38F, beef 41F, chicken 37F, cut tomato 37F/38F, cut lettuce 38F, cheese 42F and chicken 43F. **Admin Complaint**
Food safety inspection conducted on 7/29/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Five dead roaches behind prep table at expo. One dead roach by water heater. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at dishroom. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on speaker in kitchen. One live roach on case of take out boxes at expo line. One live roach to left of expo table. One live roach under hand wash sink at service area. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. In walk in cooler, three pans of refried beans at 50F/50F/46F. Per employee, beans prepared at 9:00 last night. Temperature taken at approximately 12:30pm. Stop sale issued on callback inspection completed same day. **Warning**
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 7/26/2024
High Priority
5
Intermediate
5
Basic
10
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top, around ice chute and interior lid has black mold-like substance.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle in kitchen has dried food debris.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall to left of walk in cooler door is soiled. Vent above stand up reach in cooler on server line has dust accumulation. Floor under ice machine is soiled.
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches around water heater. 1 dead roach at mop sink. 3 dead roaches under the three compartment sink. 2 dead roaches to left of three compartment sink in the bar. All dead roaches were removed and discarded by employees. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing at door of interior walk in freezer and the dish room. Base of wall at corner of dish room and walk in cooler is in disrepair.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door of walk in freezer near handle is in disrepair showing insulation. Also, gasket on stand up reach in cooler on server line is torn. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Water leaking from lines at the front of the bar area. **Repeat Violation**
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Shrimp in utility sink under running water with temperature 77F. Shrimp was thawing for approximately one hour. Shrimp moved to walk in cooler. **Corrective Action Taken**
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. French fries, pork and plantains in walk in freezer not frozen solid. All temperatures under 30F. Manager scheduled maintenance person during inspection. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler/freezer/storage shelves with rust that has pitted the surface. Storage shelf holding flour, seasonings and other dry food between walk in cooler and walk in freezer has heavy rust.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at prep table by back exit.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Three live roaches around water heater area. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pans of rice (122F - Hot Holding); beef (128F - Hot Holding); rice (98F - Hot Holding); rice (78F - Hot Holding) stored in oven with no heat applied. Per employee, all products placed in oven between 10:00am and 11:00am. Inspector took temperatures at 3:30pm. Also, observed chorizo (48F - Cold Holding); chicken (46F - Cold Holding); beef (46F - Cold Holding); pork (49F - Cold Holding) in same reach in cooler drawers below the grill. Chorizo has been in the unit overnight and chicken, pork and beef were placed in the drawer at approximately 11:00am, per employee. Inspector took temperature at 3:45pm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed fish (48F - Cold Holding); shrimp (56F - Cold Holding); beef (45F - Cold Holding); chicken (49F - Cold Holding); beef (47F - Cold Holding) in reach in drawers under grill. Per employee, all products placed in drawers between 15 to 30 minutes prior. All products moved to walk in freezer. Also, observed chorizo (48F - Cold Holding); chicken (46F - Cold Holding); beef (46F - Cold Holding); pork (49F - Cold Holding) in same reach in cooler drawers below the grill. Chorizo has been in the unit overnight and chicken, pork and beef were placed in the drawer at approximately 11:00am, per employee. Inspector took temperature at 3:45pm. Also, cut tomato in reach in cooler drawer below flat grill at 45F. Per employee, tomatoes placed in drawer at 1:00. Inspector took temperature at 3:45pm. Tomatoes moved to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. See stop sale. Observed pans of rice (122F - Hot Holding); beef (128F - Hot Holding); rice (98F - Hot Holding); rice (78F - Hot Holding) stored in oven with no heat applied. Per employee, all products placed in oven between 10:00am and 11:00am. Inspector took temperatures at 3:30pm. Also, cooked shrimp beside flat grill at 125F. Per employee, shrimp cooked approximately 20 minutes prior. Employee heated shrimp to 181F. **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 and DBPR HR 5030-204. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table has food debris on the blade. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for the dishwasher. No quaternary ammonium test strips available for the three compartment sink. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink in dish room.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Six training certifications missing date of birth. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 7/26/2024 revealed 20 total violations (5 high priority, 5 intermediate, 10 basic).