OISHI SUSHI
11025 International Drive
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
4
Intermediate
0
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three tanks in back hallway by back door not secured to anything. Manager secured them with chain. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi bar, I bag of raw tuna not opened prior to thawing out.
- 36-73-4:Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. Floor behind cook line soiled with grease. Wall behind cook line soiled with grease. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. By back door in kitchen, jug of fry oil on floor. Manager moved oil to a shelf. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On rack by dish area, tub of flour with scoop handle in product. Manager removed handle from flour. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled. Hood filters above fryer and grill have built up of grease. Stove top round burners in kitchen have built up food debris. On soda machine in kitchen, around soda nozzles have build up debris. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. On back shelf near dish area, pan of dried kelp uncovered. Manager covered pan with plastic wrap. At sushi bar, container of dried seaweed on counter open. Manager closed container. **Corrected On-Site** **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer on cook line, slices of cheesecake stored in non food grade to go bag. **Repeat Violation** **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in kitchen, cooked shrimp dumplings in open package stored under raw beef out of commercial packaging. Manager rearranged reach in freezer so all ready to eat food is on top shelf. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At sushi bar, I bag of raw tuna not opened prior to thawing out.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi bar reach in cooler, raw fish egg (56F - Cold Holding). Manager stated it had been out for 2 hours. Manager volunteering discarded. **Corrective Action Taken**
Food safety inspection conducted on 2/18/2025 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In stored flour container by standing reach in freezer, to go bowl used as scooper. Manager removed bowl. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at flip top cooler has deep grooves. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table by flip top in kitchen and on sushi prep table. Manager removed bottles. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On sushi prep table, employee phone. Phone removed. **Corrected On-Site**
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under flip top reach in cooler in kitchen has build up. Wall next to drink dispenser in kitchen is soiled. Manager began cleaning both. **Corrective Action Taken** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter has grease build up. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler, raw salmon in to go bag. Employee removed salmon from to go bag. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top reach in cooler has mold-like substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station by triple sink has dirty dishes in sink. Manager removed dishes. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/14/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).