OISHI SUSHI
11025 International Drive
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
4
Intermediate
0
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three tanks in back hallway by back door not secured to anything. Manager secured them with chain. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi bar, I bag of raw tuna not opened prior to thawing out.
- 36-73-4:Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. Floor behind cook line soiled with grease. Wall behind cook line soiled with grease. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. By back door in kitchen, jug of fry oil on floor. Manager moved oil to a shelf. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On rack by dish area, tub of flour with scoop handle in product. Manager removed handle from flour. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled. Hood filters above fryer and grill have built up of grease. Stove top round burners in kitchen have built up food debris. On soda machine in kitchen, around soda nozzles have build up debris. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. On back shelf near dish area, pan of dried kelp uncovered. Manager covered pan with plastic wrap. At sushi bar, container of dried seaweed on counter open. Manager closed container. Corrected On-Site Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer on cook line, slices of cheesecake stored in non food grade to go bag. Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in kitchen, cooked shrimp dumplings in open package stored under raw beef out of commercial packaging. Manager rearranged reach in freezer so all ready to eat food is on top shelf. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At sushi bar, I bag of raw tuna not opened prior to thawing out.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi bar reach in cooler, raw fish egg (56F - Cold Holding). Manager stated it had been out for 2 hours. Manager volunteering discarded. **Corrective Action Taken**
Food safety inspection conducted on 2/18/2025 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In stored flour container by standing reach in freezer, to go bowl used as scooper. Manager removed bowl. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at flip top cooler has deep grooves. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table by flip top in kitchen and on sushi prep table. Manager removed bottles. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On sushi prep table, employee phone. Phone removed. Corrected On-Site
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under flip top reach in cooler in kitchen has build up. Wall next to drink dispenser in kitchen is soiled. Manager began cleaning both. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter has grease build up. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler, raw salmon in to go bag. Employee removed salmon from to go bag. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top reach in cooler has mold-like substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station by triple sink has dirty dishes in sink. Manager removed dishes. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/14/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 3/7/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in front of flip top cooler on cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle in sushi prep area. Employee water bottle on counter near make line in kitchen. Bottles moved and stored correctly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell phone on front counter in sushi prep area. Phone moved and stored correctly. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in sushi bar area. Floor under cooking equipment in kitchen. Floor in back storage area of kitchen. Walls in sushi bar. Walls cleaned. **Corrective Action Taken** Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Containers of oil on floor near rear exit door in kitchen. Oil moved and stored correctly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Sides and exteriors of cooking equipment in kitchen. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Tempura flour container in back kitchen area across from dish machine. Container labeled. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler in kitchen, three raw shelled eggs stored next to/with ready to eat broccoli. Eggs moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cans of butane fuel stored next to clean cutting boards on shelf across from dish machine. Boards moved and stored correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Manager rinsing out towel in hand washing sink in sushi bar.
Food safety inspection conducted on 3/7/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under racks in back storage area of kitchen. Also walls under sushi bar have a build up of debris. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of cooking oil in back storage area. Pot of eel sauce in walk in cooler. Employee corrected during inspection. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer on cook line in kitchen. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Stack of to go boxes on floor near bathrooms.
- 08B-12-5:Basic - Stored food not covered. Seaweed wraps used for sushi rolls at sushi bar area, not covered when not in use, seaweed covered Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish, removed from original packaging, stored over cooked shrimp in reach in freezer chest in kitchen. Also raw chicken, removed from original packaging, stored over raw beef in standing reach in freezer in kitchen. Also raw shell eggs stored on top of box of avocados in walk in cooler. Also employee's raw chicken stored on top of raw shrimp in top section of reach in cooler make table on make line in kitchen. Operator began to rearrange all items during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish roe (63F - Cold Holding) sitting out on counter at sushi bar, per operator roe has been sitting out for a couple of hours, roe placed in display reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 11/1/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).