NO-MANCHES
174 BLANDING BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Observed several dirty food inserts with water on the ground outside back door. Employee dumped water from one container on the ground and began to clean the pan. Evidence of sewage in parking lot. Employee coached by manager on proper cleaning area and waste disposal. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-01: Observed empty mop bucket and mops outside back exit. Observed excessive water with greasy appearance and slippery when walking at certain areas of back exit and side parking lot. Manager states no one has cleaned anything outside today. Observed thick grease on left side and behind dumpster. Admin Complaint
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/31/2025
High Priority
6
Intermediate
2
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Build up of food particles on kitchen microwave handle. Employee cleaned during inspection. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used on small reach in cooler shelving holding portioned sauces. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Water observed between stacked plastic cups at bar soda machine.
- 14-11-5:Basic - Equipment in poor repair. Handles on drawers below flat grill are broken, creating sharp edges. Two hood filters with slats missing. Chest freezer near dishroom has ice build up. Repeat Violation
- 36-73-4:Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Wall to left of grill is soiled. Vent above dishwasher is soiled. Fan guards in both walk in coolers have dust/debris. Repeat Violation
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Chips stored next to kitchen handwash sink with no guard. Manager moved chips. Corrected On-Site
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Right dumpster lid is broken off. Manager has contacted garbage service multiple times for repair. **Corrective Action Taken** Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager moved tongs to proper storage. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Manager has contacted garbage service multiple times for repair. **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in flip top reach in cooler in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shelf below flat grill have excessive debris/build up. Blue dish racks have black mold-like substance. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested at 0ppm chlorine. Manager made adjustments to machine and retested at 75ppm chlorine. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found. One live flying insect at dishroom. One live flying insect near grill in kitchen. Repeat Violation Admin Complaint
- 28-13-5:High Priority - Raw sewage on ground of establishment. Observed several dirty food inserts with water on the ground outside back door. Employee dumped water from one container on the ground and began to clean the pan. Evidence of sewage in parking lot. Employee coached by manager on proper cleaning area and waste disposal. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream (54F - Cold Holding); cut tomato (58F/56F - Cold Holding); cheese (58F/47F - Cold Holding); cut lettuce (56F - Cold Holding); tofu (47F - Cold Holding); cut cabbage (49F - Cold Holding) in flip top reach in cooler. Per manager, all products have been in the same unit overnight. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed sour cream (54F - Cold Holding); cut tomato (58F/56F - Cold Holding); cheese (58F/47F - Cold Holding); cut lettuce (56F - Cold Holding); tofu (47F - Cold Holding); cut cabbage (49F - Cold Holding) in flip top reach in cooler. Per manager, all products have been in the same unit overnight. Manager called for service during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from one side of splitter added to mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top reach in cooler has heavy brown/orange staining. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with brown liquid in dishroom. Manager identified as oven cleaner and employee labeled bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/31/2025 revealed 19 total violations (6 high priority, 2 intermediate, 11 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Approximately 20 live ants under shelving along back wall in outside storage building. Warning - From follow-up inspection 2024-10-02: Violation remains. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed sour cream (56F - Cold Holding); house made guacamole (61F - Cold Holding); cut tomato (55F - Cold Holding); chili relleno (51F - Cold Holding); house made salsa (50F - Cold Holding); cut cabbage (54F - Cold Holding); cheese (48F - Cold Holding) in flip top reach in cooler in kitchen. Per operator, all products in same cooler overnight. Warning - From follow-up inspection 2024-10-02: In kitchen flip top reach in cooler, cheese 50F/49F/59F, sour cream 62F. Per employee, all products placed in unit from walk in cooler approximately 3.5 hours prior. All products will held using ice to maintain temperature until repair can be made. Admin Complaint
Food safety inspection conducted on 10/2/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
7
Intermediate
4
Basic
13
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly light and sticky strip hanging from ceiling across from the dish room has accumulation of approximately 20 dead insects in fly light and on sticky strip. Employee removed sticky strip. **Corrective Action Taken**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line two shelves of small reach in cooler by expo line holding portioned sauces.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dish machine is soiled. Fan guards in both walk in coolers are soiled. Floor to left of soda machine behind front counter has accumulation of debris. Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer, container or rack. Multiple clean utensils and scoops stored in container with debris/food particles on counter beside flip top reach in cooler. Employee removed and cleaned all utensils and placed in clean container. Corrected On-Site
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Can of chilies in outside storage building with large dent with sharp edges. Manager removed the can from rest of supply. Corrected On-Site
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Both dumpster lids are broken and unable to be closed. Manager has made several calls for repair to disposal company. **Corrective Action Taken**
- 33-24-4:Basic - Garbage enclosure area in disrepair. Half of back side of enclosure is missing. Wall constructed of concrete block with blocks on the ground at enclosure. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on interior of flip top reach in cooler in kitchen and in small reach in freezer at the bar. One hood filter in middle of system has slats missing creating a gap.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle in kitchen. Employee removed tongs. Ice scoop stored on top of ice machine with unclean surface. Manager moved scoop to a clean container. Ice scoop handle stored in contact with ice in bin behind front counter. Employee moved scoop to proper storage. Corrected On-Site Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Fly light over newly installed shelf with clean pots/pans.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for flip top reach in cooler in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door fronts and gaskets on three-door under counter reach in cooler in the bar has white mold-like substance.
- 29-08-4:Basic - Plumbing system in disrepair. Cold water faucet handle on handwash sink by walk in cooler is not working.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of chilies in outside storage building with large dent with sharp edges. Manager removed can from rest of supply. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed; one at kitchen handwash sink and one at soda machine behind front counter. Repeat Violation Admin Complaint
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Approximately 20 live ants under shelving along back wall in outside storage building. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 63 rodent droppings observed throughout shelving and on top of canned goods in outside storage building. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream (56F - Cold Holding); house made guacamole (61F - Cold Holding); cut tomato (55F - Cold Holding); chili relleno (51F - Cold Holding); house made salsa (50F - Cold Holding); cut cabbage (54F - Cold Holding); cheese (48F - Cold Holding) in flip top reach in cooler in kitchen. Can of chilies in outside storage building with large dent with sharp edges.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed sour cream (56F - Cold Holding); house made guacamole (61F - Cold Holding); cut tomato (55F - Cold Holding); chili relleno (51F - Cold Holding); house made salsa (50F - Cold Holding); cut cabbage (54F - Cold Holding); cheese (48F - Cold Holding) in flip top reach in cooler in kitchen. Per operator, all products in same cooler overnight. Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink in bar tested at 200+ppm chlorine. Manager remade solution to 100ppm chlorine. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler with heavy staining. Can opener has food debris on the blade. Interior of nozzles on right margarita machines are soiled. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in the bar has containers and scrub pads stored in sink. Manager removed all items. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's restroom or at kitchen handwash sinks. Manager replenished towels at both sinks. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with brown liquid under dish machine. Operator identified as grill cleaner and labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/1/2024 revealed 24 total violations (7 high priority, 4 intermediate, 13 basic).
Inspection on 3/27/2024
High Priority
2
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Outside storage shed has slow drip from the roof dripping to interior of shed.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dish machine is dusty. Fan guards in both walk in coolers have debris.
- 08B-38-4:Basic - Food stored on floor. Outside storage shed has slow roof leak splashing onto canned jalapeños and cases of oil. Operator had all products moved until repair can be made. Case of beef on the floor in main walk in cooler. Case of oil on floor by kitchen hand wash sink. Operator moved oil to shelf. **Corrective Action Taken** Repeat Violation
- 33-24-4:Basic - Garbage enclosure area in disrepair. Half of the wall at back of garbage enclosure is missing. Constructed of concrete block, blocks of concrete on the ground behind enclosure. Grease container lid is open. Operator closed lid. Corrected On-Site
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease container on dirt/grass to right of concrete pad.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing creating a gap in system. Operator states it was broken.
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice bin at main bar. Operator stored ice scoop appropriately. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs on oven door handles. Operator removed all. Corrected On-Site
- 49-01-4:Flammables stored/debris present in storage room. For reporting purposes only. Outside shed storing chemicals, dry goods and single-service items has 5 gallon container about 1/3 full of gasoline. Operator removed gasoline can from shed. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink in the bar tested at 0ppm chlorine. Employee remade solution to 50ppm chlorine. Corrected On-Site Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at dish machine. One live flying insect at kitchen prep table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table has food debris. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment's test strips not registering color change on chlorine test strips. Operator states may have gotten the strips wet and will order new strips today. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid in utility sink by dish room. Employee labeled as bleach. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/27/2024 revealed 14 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Food manager certification for Eliacin C. expired 9/5/2023. Warning - From follow-up inspection 2023-11-08: Operator needs provided time to complete training. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Repeat Violation Warning - From follow-up inspection 2023-11-08: Operator needs provided time to complete. **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/6/2023
High Priority
7
Intermediate
7
Basic
9
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing under three compartment sink in the bar. Base of wall under three compartment sink in the bar is in disrepair.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on shelf above steam table on make line. Operator removed beverage. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed in stacked plastic cups with water between the cups. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of oil on floor in prep area. Operator moved to shelf. Bucket of cut lettuce on the floor in walk in cooler. Operator moved to shelf. Corrected On-Site Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Fly light trapping device installed over prep table in kitchen by back exit. Another fly light trapping device installed over margarita machine and prep table in the bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under flat grill has food debris build up. Left hood filters have grease build up. Under plating around soda nozzles at bar soda machine near entrance is soiled. Reach in cooler gaskets in bar area are soiled. Exterior of reach in cooler in bar is soiled. Repeat Violation
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Cold water valve on handwash sink in kitchen broken. Floor drain in dish room has standing water and water leaking onto floor. Operator began repairs during inspection. **Corrective Action Taken**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers stored above cactus leaves and open prepared salsa in walk in cooler. Operator rearranged to proper storage. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink in the bar tested at 0ppm chlorine. Operator remade solution to 100ppm chlorine. Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. See stop sale. Rice in deep stacked pans with lids on prep table at 112F. Per employee, rice prepared at approximately 11:30. Temperature taken at 3:30. Refried beans in deep pan with lid on prep table at 93F. Per employee, beans were made at 12:00. Temperature taken at approximately 3:30.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Container of cut lemons stored in drink ice in front bar.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened raw beef stored on top of cases of cheese. Operator moved to proper storage. Corrected On-Site Repeat Violation Admin Complaint
- 03E-07-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered and allowed to stand for 2 minutes after reheating process complete to allow temperature to equalize throughout product. Observed employee reheating rice for the steam table. Rice was covered but not allowed to stand for 2 minutes before placing rice into service.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. See stop sale. Observed pork in container on grill at 121F. Beef in container on grill at 130F. Grill was not on. Per employee, both products placed on grill at approximately 10:00. Temperature taken by inspector at 3:20. Observed rice in steam well at 122F. Per employee, rice placed in steam well approximately 20 minutes prior. Employee heated rice to 206F. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on installed splitter on non-chemical side of splitter.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 and 5030-204 to operator. Corrected On-Site Repeat Violation
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice in deep stacked pans with lids on prep table at 112F. Per employee, rice prepared at approximately 11:30. Temperature taken at 3:30. Refried beans in deep pan with lid on prep table at 93F. Per employee, beans were made at 12:00. Temperature taken at approximately 3:30.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Food manager certification for Eliacin C. expired 9/5/2023. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler in kitchen with staining. Black mold-like substance observed at/around nozzles of margarita machine in bar. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink at bar.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid on top of dish machine. Repeat Violation
Food safety inspection conducted on 11/6/2023 revealed 23 total violations (7 high priority, 7 intermediate, 9 basic).