NO-MANCHES
174 BLANDING BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Observed several dirty food inserts with water on the ground outside back door. Employee dumped water from one container on the ground and began to clean the pan. Evidence of sewage in parking lot. Employee coached by manager on proper cleaning area and waste disposal. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-01: Observed empty mop bucket and mops outside back exit. Observed excessive water with greasy appearance and slippery when walking at certain areas of back exit and side parking lot. Manager states no one has cleaned anything outside today. Observed thick grease on left side and behind dumpster. **Admin Complaint**
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/31/2025
High Priority
6
Intermediate
2
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Build up of food particles on kitchen microwave handle. Employee cleaned during inspection. **Corrected On-Site**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used on small reach in cooler shelving holding portioned sauces. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Water observed between stacked plastic cups at bar soda machine.
- 14-11-5:Basic - Equipment in poor repair. Handles on drawers below flat grill are broken, creating sharp edges. Two hood filters with slats missing. Chest freezer near dishroom has ice build up. **Repeat Violation**
- 36-73-4:Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Wall to left of grill is soiled. Vent above dishwasher is soiled. Fan guards in both walk in coolers have dust/debris. **Repeat Violation**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Chips stored next to kitchen handwash sink with no guard. Manager moved chips. **Corrected On-Site**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Right dumpster lid is broken off. Manager has contacted garbage service multiple times for repair. **Corrective Action Taken** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager moved tongs to proper storage. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster. Manager has contacted garbage service multiple times for repair. **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in flip top reach in cooler in kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shelf below flat grill have excessive debris/build up. Blue dish racks have black mold-like substance. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested at 0ppm chlorine. Manager made adjustments to machine and retested at 75ppm chlorine. **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found. One live flying insect at dishroom. One live flying insect near grill in kitchen. **Repeat Violation** **Admin Complaint**
- 28-13-5:High Priority - Raw sewage on ground of establishment. Observed several dirty food inserts with water on the ground outside back door. Employee dumped water from one container on the ground and began to clean the pan. Evidence of sewage in parking lot. Employee coached by manager on proper cleaning area and waste disposal. **Corrective Action Taken** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream (54F - Cold Holding); cut tomato (58F/56F - Cold Holding); cheese (58F/47F - Cold Holding); cut lettuce (56F - Cold Holding); tofu (47F - Cold Holding); cut cabbage (49F - Cold Holding) in flip top reach in cooler. Per manager, all products have been in the same unit overnight. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed sour cream (54F - Cold Holding); cut tomato (58F/56F - Cold Holding); cheese (58F/47F - Cold Holding); cut lettuce (56F - Cold Holding); tofu (47F - Cold Holding); cut cabbage (49F - Cold Holding) in flip top reach in cooler. Per manager, all products have been in the same unit overnight. Manager called for service during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from one side of splitter added to mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top reach in cooler has heavy brown/orange staining. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with brown liquid in dishroom. Manager identified as oven cleaner and employee labeled bottle. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/31/2025 revealed 19 total violations (6 high priority, 2 intermediate, 11 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Approximately 20 live ants under shelving along back wall in outside storage building. **Warning** - From follow-up inspection 2024-10-02: Violation remains. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed sour cream (56F - Cold Holding); house made guacamole (61F - Cold Holding); cut tomato (55F - Cold Holding); chili relleno (51F - Cold Holding); house made salsa (50F - Cold Holding); cut cabbage (54F - Cold Holding); cheese (48F - Cold Holding) in flip top reach in cooler in kitchen. Per operator, all products in same cooler overnight. **Warning** - From follow-up inspection 2024-10-02: In kitchen flip top reach in cooler, cheese 50F/49F/59F, sour cream 62F. Per employee, all products placed in unit from walk in cooler approximately 3.5 hours prior. All products will held using ice to maintain temperature until repair can be made. **Admin Complaint**
Food safety inspection conducted on 10/2/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
7
Intermediate
4
Basic
13
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly light and sticky strip hanging from ceiling across from the dish room has accumulation of approximately 20 dead insects in fly light and on sticky strip. Employee removed sticky strip. **Corrective Action Taken**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line two shelves of small reach in cooler by expo line holding portioned sauces.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dish machine is soiled. Fan guards in both walk in coolers are soiled. Floor to left of soda machine behind front counter has accumulation of debris. **Repeat Violation**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer, container or rack. Multiple clean utensils and scoops stored in container with debris/food particles on counter beside flip top reach in cooler. Employee removed and cleaned all utensils and placed in clean container. **Corrected On-Site**
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Can of chilies in outside storage building with large dent with sharp edges. Manager removed the can from rest of supply. **Corrected On-Site**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Both dumpster lids are broken and unable to be closed. Manager has made several calls for repair to disposal company. **Corrective Action Taken**
- 33-24-4:Basic - Garbage enclosure area in disrepair. Half of back side of enclosure is missing. Wall constructed of concrete block with blocks on the ground at enclosure. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on interior of flip top reach in cooler in kitchen and in small reach in freezer at the bar. One hood filter in middle of system has slats missing creating a gap.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle in kitchen. Employee removed tongs. Ice scoop stored on top of ice machine with unclean surface. Manager moved scoop to a clean container. Ice scoop handle stored in contact with ice in bin behind front counter. Employee moved scoop to proper storage. **Corrected On-Site** **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Fly light over newly installed shelf with clean pots/pans.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for flip top reach in cooler in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door fronts and gaskets on three-door under counter reach in cooler in the bar has white mold-like substance.
- 29-08-4:Basic - Plumbing system in disrepair. Cold water faucet handle on handwash sink by walk in cooler is not working.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of chilies in outside storage building with large dent with sharp edges. Manager removed can from rest of supply. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed; one at kitchen handwash sink and one at soda machine behind front counter. **Repeat Violation** **Admin Complaint**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Approximately 20 live ants under shelving along back wall in outside storage building. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 63 rodent droppings observed throughout shelving and on top of canned goods in outside storage building. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream (56F - Cold Holding); house made guacamole (61F - Cold Holding); cut tomato (55F - Cold Holding); chili relleno (51F - Cold Holding); house made salsa (50F - Cold Holding); cut cabbage (54F - Cold Holding); cheese (48F - Cold Holding) in flip top reach in cooler in kitchen. Can of chilies in outside storage building with large dent with sharp edges.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed sour cream (56F - Cold Holding); house made guacamole (61F - Cold Holding); cut tomato (55F - Cold Holding); chili relleno (51F - Cold Holding); house made salsa (50F - Cold Holding); cut cabbage (54F - Cold Holding); cheese (48F - Cold Holding) in flip top reach in cooler in kitchen. Per operator, all products in same cooler overnight. **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink in bar tested at 200+ppm chlorine. Manager remade solution to 100ppm chlorine. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler with heavy staining. Can opener has food debris on the blade. Interior of nozzles on right margarita machines are soiled. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in the bar has containers and scrub pads stored in sink. Manager removed all items. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's restroom or at kitchen handwash sinks. Manager replenished towels at both sinks. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with brown liquid under dish machine. Operator identified as grill cleaner and labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/1/2024 revealed 24 total violations (7 high priority, 4 intermediate, 13 basic).