NICOLES ON THE RIVER
1101 BLANDING BLVD STE 117-116
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back of kitchen between walk-in freezer door and bag- in- box soda rack three CO2 tanks not secured. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on shelf near ice machine not inverted. Manager flipped ice bucket to store correctly. **Corrected On-Site** **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler on cook line, 6 portions of mahi-mahi thawed in vacuum sealed packaging not removed or cut open before fully thawing.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. On cook line under fryers floors have build up of grease. Also, floor under ice machine is soiled. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top of ice machine and exterior lip has build up of dust. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On cook line on bottom shelf under steam table, container of oatmeal not labeled. Manager labeled container. **Corrected On-Site** **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler on cook line, 6 portions of mahi-mahi thawed in vacuum sealed packaging not removed or cut open before fully thawing.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On soda machine by front counter, interior of ice chute has mold-like substance. **Repeat Violation**
Food safety inspection conducted on 4/7/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to walk in freezer, one Co2 tank not secure.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine not inverted. Manager inverted. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under fryers have grease build up. Floor under warmer unit in kitchen has build up. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Next to storage rack in kitchen, two cases of cooking oil on ground.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on make line has build up of food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk in cooler and walk in freezer are soiled. Shelf under flat top grill on make line has build up of grease. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Stored container of sugar and flour on storage rack in kitchen has no labels.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler that was opened yesterday morning did not have date marking. Manager added date. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both cutting boards on make line have build up of mold-like substance. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand wash station in kitchen, no paper towels. Manager supplied. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/25/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).