NATURAL KITCHEN
1525 West Tennessee Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three small carbon dioxide tanks unsecured in front of bag in box soda rack.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two large pieces of completely sealed and thawed salmon in packaging that states to remove before thawing in walk in cooler.
- 36-73-4:Basic - Floor/ceiling/vent/wall soiled/has accumulation of debris. Flooring under cooking equipment is soiled. Vent above three compartment sink is dusty. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle laying in ice in ice machine at back prep area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach chest freezer by ice machine, on reach in cooler at front line and on chest freezer across from walk in cooler are soiled. Shaker machine and tea machine at front counter are are soiled on the exteriors. Counters under lobby soda machine and on both sides of stove in kitchen are soiled. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Trash bag holding kale in walk in cooler. Manager removed kale from trash bag and began using food grade storage bags. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Case of shell eggs stored over kale and avocados in walk in cooler. Manager rearranged all products to proper storage. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two large pieces of completely sealed and thawed salmon in packaging that states to remove before thawing in walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand soap stored on top of cutting device lid on clean small wares storage rack at handwash sink at three compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by reach in cooler and box of small wares. Also, bowl in handwash sink by three compartment sink. Employee removed bowl. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by three compartment sink. Employee replaced paper towels. **Corrected On-Site**
- 41-17-4:Intermediate - Spray/squirt bottle containing toxic substance not labeled. Squirt bottle under utility sink at front counter with green liquid is unlabeled. Manager states it is soap and labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/27/2025 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor has accumulation of debris under cooking equipment along back wall. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle laying in ice in back ice machine. Employee stored scoop properly. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter under lobby soda machine is soiled. Counter under shake machine by front sink is soiled. Gaskets on main reach in cooler on make line and on reach in cooler by kitchen hand wash sink are soiled. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Right back exit door's self-closing device is broken.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at front counter tested at 0ppm chlorine. Operator remade solution to 100ppm chlorine. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution on floor at front counter. Operator elevated bucket. **Corrected On-Site**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is utilizing front counter sink as a utility sink for rinsing blender and blender parts between each customer order. Plans reflect this sink to be a handwashing sink. Another hand wash sink is in close proximity. Provided operator instruction on how to submit request to plan review. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid under back prep hand wash sink. Employee identified as bleach and labeled. **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).