NAKAMA ANIME CAFE
1540 WELLS RD STE 11
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/30/2024
High Priority
6
Intermediate
3
Basic
10
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in squash in flip top reach in cooler.
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches in far left corner of restroom hallway. Operator removed and discarded both dead roaches. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Plate of half-eaten food and open cup employee beverage on reach in freezer next to prep table. Open employee beverage on cutting board of flip top reach in cooler. Employee moved all to proper storage. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under grill, fryer and stove has grease/debris build up. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of oil and container of soy sauce on floor in front of prep table. Case of bottled water on the floor in storage room.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self-service pre-packaged items at front counter missing labeling information. Operator states ran out of labels and has already ordered more. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler are soiled. Left side of fryer has grease build up. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Right dumpster lid is open. Operator closed lid. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Cold water valve on handwash sink by triple sink does not work.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in dirty water in mop bucket by back exit.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice in container on counter at 85F. Employee states rice made at 11:00. Temperature taken at 4:32. Employee moved rice to reach in cooler. **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cutting board at flip top reach in cooler and prep table and cutting board not sanitized after cleaning. Employee states kitchen opened at 12:00. Employee stated only wipes surfaces with soap and water. Inspector inquired at 4:51.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in refrigerator across from triple sink; Raw chicken stored over raw shrimp. Raw pork stored over cooked rice. Raw shrimp stored over cooked chicken. Raw chicken stored over raw beef and carrots.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One broken shell egg in pan in flip top reach in cooler. Employee removed broken egg. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed beef at 45F and pork at 46F in flip top reach in cooler. Employee states both meats cut yesterday and have been in the cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in warmer at 112F. Employee states prepared approximately 2 hours prior. Employee put rice on stove and heated to 168F. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen. Operator replenished towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food employee reporting agreement for Abigail K, hired over one month ago. Employee signed form during inspection. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training certificate for Maria E is a photocopy.
Food safety inspection conducted on 8/30/2024 revealed 19 total violations (6 high priority, 3 intermediate, 10 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at prep table has deep groove/cut marks.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Flooring under and around the fryers is soiled.
- 33-24-4:Basic - Garbage enclosure area in disrepair. Garbage enclosure made of wood fencing material has sections of wood falling down, enclosure in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Reach in cooler across from the grill has soiled gaskets.
Food safety inspection conducted on 2/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in panko breading. Operator removed bowl. Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook using bandanna as hair restraint. Operator supplied hat to cook. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepared on site cold holding customer self-service food products in reach in cooler by front counter has no labeling. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwash sink by prep table and by three compartment sink. Operator hung signs during inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided and discussed DBPR HR 5030-104 with operator. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with clear liquid on rack by three compartment sink. Operator labeled both. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at back exit in red zone, showing needs recharged.
Food safety inspection conducted on 9/26/2023 revealed 8 total violations (0 high priority, 3 intermediate, 4 basic).