MY SEAFOOD WINGS & SUBS 2 INC
290 BLANDING BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and hat on shelving above main kitchen prep table. Employee moved to proper storage. Corrected On-Site Repeat Violation Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cooked chicken wings held in original raw chicken case after cooking. Repeat Violation Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee place raw meat on flat grill with gloved hands then handled clean utensils/spatulas without washing hands and changing gloves. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two large containers of wings under prep table in kitchen. Temperatures at 54F and 53F. Per operator, wings prepared at approximately 10:30 a.m. Inspector took temperature at 2:40p.m. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed two large containers of wings under prep table in kitchen. Temperatures at 54F and 53F. Per operator, wings prepared at approximately 10:30 a.m. Inspector took temperature at 2:40p.m. Repeat Violation Admin Complaint
Food safety inspection conducted on 1/10/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 1/3/2024
High Priority
2
Intermediate
2
Basic
13
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Outside unisex restroom door is in disrepair at the bottom of the door.
- 32-07-4:Basic - Bathroom facility not clean. Outside unisex restroom in need of overall cleaning. Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelving in dry storage.
- 36-36-4:Basic - Ceiling tile missing. One ceiling tile in outside unisex restroom missing. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent and wall at second drive thru area is soiled. Floor under fryers has grease and debris build up. Fan guards in walk in cooler are dusty.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and bags stored on top of clean linens and flour in dry storage. Operator moved all to appropriate storage. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on stand up reach in cooler and on middle door of reach in cooler. Duct tape used to repair torn gasket on reach in cooler. Repeat Violation
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease container lid in garbage enclosure is open. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop in flour bin laying in product. Operator moved to proper storage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condiment holders at second drive thru has debris. Hood filters in middle of hoods have grease build up. Gasket on walk in cooler is soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Lid open on dumpster.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Raw chicken box used to store cooked wings.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. Rust present on shelving for clean dishes above the three compartment sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Swai in flip top reach in cooler top reach in cooler at 45F. Per operator, swai placed in cooler from walk in cooler at 8:00. Temperature taken at approximately 2:00. Also, cooked wings in two tubs under prep shelf in kitchen held at room temperature at 54F and 50F. Per operator, wings cooked at approximately 9:30. Temperature taken at approximately 2:00.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Swai in flip top reach in cooler top reach in cooler at 45F. Per operator, swai placed in cooler from walk in cooler at 8:00. Temperature taken at approximately 2:00. Also, cooked wings in two tubs under prep shelf in kitchen held at room temperature at 54F and 50F. Per operator, wings cooked at approximately 9:30. Temperature taken at approximately 2:00. Discussed with operator holding wings on time controls. Provided operator with DBPR Form HR 5022-100 and DBPR Form HR 5022-090. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Provided DBPR HR 5030-104 to operator. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided DBPR Form HR 5030-103 to operator. Repeat Violation
Food safety inspection conducted on 1/3/2024 revealed 17 total violations (2 high priority, 2 intermediate, 13 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
7
Basic
19
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance.
- 32-07-4:Basic - Bathroom facility not clean. Exterior unisex restroom in need of cleaning.
- 36-36-4:Basic - Ceiling tile missing. In unisex outside restroom.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in outside unisex restroom is dusty. Multiple ceiling tiles soiled in kitchen and prep areas. Floors in walk in cooler and walk in freezer have accumulation of debris. Floor behind grill and fryers soiled. Floor under three compartment sink soiled.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Absent in outside unisex restroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board of reach in cooler in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Gasket on right door of reach in cooler in kitchen is torn.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Bagged and unbagged trash in garbage enclosure.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Build up of old grease on dumpster pad. Repeat Violation
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Lid open. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in interior of reach in freezer by prep table.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored on rolling cart inside hole on side of cart.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop not stored with handle above product in bucket of sugar on dry storage rack.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulation of debris. Gaskets on reach in cooler in kitchen are soiled. Walk in cooler gasket is soiled. Pre-rinse hose at three compartment sink has accumulation of debris at handle.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler for beverages at drive thru leaking water into bottom of unit.
- 08B-12-5:Basic - Stored food not covered. Multiple seafood products in walk in cooler on small shelf not covered.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guard in walk in cooler is dusty.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Multiple walk in cooler shelving rusted.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple buckets that state mayonnaise on the label contain various dry goods/seasonings not labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp in three compartment sink at 67F. Employee states has been out of the freezer for approximately thirty minutes. Employee moved shrimp to walk in freezer. Also, observed calamari (46F - Cold Holding); whitefish (46F - Cold Holding); whitefish (47F - Cold Holding); scallops (47F - Cold Holding); cheese (47F/48F - Cold Holding); turkey (46F - Cold Holding); cut cabbage (48F - Cold Holding); shell eggs (49F - Cold Holding)-ambient in walk in cooler. Ambient air temperature of walk in cooler 48F. Per operator, all items have been in walk in cooler overnight. See stop sale. Also, shrimp at prep area observed at 59F. Per employee, shrimp removed from freezer approximately 1.75 hours prior. Employee moved shrimp to freezer. Also, observed scallops (48F - Cold Holding); whitefish (46F - Cold Holding);; coleslaw (57F - Hot Holding); potato salad (50F - Cold Holding); cut tomato (53F - Cold Holding); turkey (56F - Cold Holding); cut lettuce (49F - Cold Holding) in flip top reach in cooler in kitchen. Per operator, all products in reach in cooler overnight. See stop sale. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No procedures available. Provided and discussed DBPR HR 5030-104 with operator. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by fryers has chemical cleaner bottle, employee beverage and a steel scrub pad in the sink. Employee removed all. Corrected On-Site
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. No toilet paper in outside unisex restroom.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. None provided at hand wash sink by fryers
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee missing proof of food handler training.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink by fryers.
Food safety inspection conducted on 7/31/2023 revealed 27 total violations (1 high priority, 7 intermediate, 19 basic).