DirtyFLRestaurant Inspection Data

MILLER'S ORANGE PARK ALE HOUSE

Wells Road
Florida, 32073
Clay County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/25/2025

Inspection #: Visit ID: 10786306

  • N/A:No Violations Were Observed

Inspection Date: 2/24/2025

Inspection #: Visit ID: 8766299

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.
  • 36-73-4:Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Floors under fryers, under equipment in kitchen and in walk in freezer are soiled. Wall at kitchen handwash sink by breading area is soiled. Wall and floor under and around dishmachine is soiled. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Open case of fryer oil on floor by three compartment sink.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior tops of both kitchen and back prep microwaves are soiled. Interior of oven by walk in cooler has debris build up. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under flat grill has accumulation of food debris. Areas around soda nozzles on both service station soda machines are soiled. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two opened employee beverages in reach in cooler across from breading station. Manager removed both beverages. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out cups in dispenser by soda machine has the inside of the last cup at top exposed. No cover present.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On small flip top reach in cooler at expo window, sautéed onions (50F - Cold Holding); cheese (52F - Cold Holding); sautéed peppers (46F - Cold Holding); cut tomato (45F/48F - Cold Holding); cut lettuce (46F - Cold Holding); sautéed mushrooms (48F - Cold Holding); shell egg ambient (49F - Cold Holding); ham (46F - Cold Holding); roast beef (45F - Cold Holding). Employee states he unplugged unit 1.5 hours prior and plug was found not plugged back in all the way into the outlet. Unit plugged in and ambient temperature is 38F. All products were placed in reach in freezer and temperatures between 37F-40F approximately 20 minutes later. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Toby B expired 11-14-2020.

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8856320

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floors under grills, under dish machine and under reach in cooler in kitchen are soiled. Multiple vents in women's restroom have dust/debris. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave on side table in prep area is soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below the char grills has grease/debris build up. Gasket on right door of reach in cooler at back prep and on door of beer walk in cooler is soiled. Underplating around soda nozzles on both machines is soiled. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage in stand up reach in cooler by fryers stored above ready to eat sauce. Manager removed and discarded beverage. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Pipe under/behind the dish machine has a steady dripping leak.
  • 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Two bags of water softener pellets stored on the floor of outside hot water heater room with water present on the flooring and under the two bags of softener. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Operator adjusted chemical and changed out bucket, retested at 50ppm chlorine. Corrected On-Site Repeat Violation Admin Complaint
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook with gloved hands rubbed sauce on raw salmon, removed gloves and placed on new gloves without washing hands first.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect by breading station.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings (47F - Cold Holding); chicken (47F-49F - Cold Holding) in breading station reach in cooler. Employee states the unit had tripped the breaker approximately one hour prior. Wings temperature taken approximately 20 minutes later at 37F. Chicken was moved to the walk in cooler and temperature approximately 30 minutes later at 37F/40F. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with attached splitter, vacuum breaker is installed on chemical side of split and absent from side with attached hose. Repeat Violation Admin Complaint
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Two hand wash sinks in the kitchen and prep area have drain lines from portable air conditioning units. Manager states air conditioning unit for the kitchen and back areas is not working.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles on both machines have build up of debris. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for dish machine using chlorine as sanitizer.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with light yellow liquid on wall by mop sink.

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8561622

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers is soiled.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interiors of microwaves by steamer and by slicer are soiled. Interior of bottom oven at back prep is soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below left char grill has debris accumulation. Under plating on both soda machines around nozzles has build up of debris. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket in prep station stored on clean utensils/pan storage rack stored above clean food storage bottles. Operator moved sanitizer bucket to proper storage. Corrected On-Site
  • 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Bags of water softener stored on the floor in outside water heater room.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Chlorine chemical bucket was empty. Operator replaced bucket of chemical, adjusted machine and retested at 50ppm chlorine. Corrected On-Site Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed at main line on attached splitter with attached hoses. Breaker absent on non-chemical side of attached hose. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles on both soda machines have build up of debris on interior of nozzles.

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8369698

  • 21-17-4:Basic - Clean linens stored on floor. Clean wiping cloths and aprons stored on the floor in liquor storage closet.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed two dented cans of jalapeños with dent along the top seams of both cans in dry storage. Operator removed both cans from supply. Corrected On-Site Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Wall to left of walk in cooler is detaching from the structure near the bottom and corner guard hanging off of the wall.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed around interior door of walk in freezer and around walk in freezer cooling unit. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves at prep area and on cook line soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles on both soda machines have a build up of debris. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two dented cans of jalapeños with dent along the top seams of both cans in dry storage. Repeat Violation Admin Complaint
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator made mechanical adjustments and retested at 50ppm chlorine. Operator called for service and repair person arrived during inspection. **Corrective Action Taken**
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee bring dirty dishes to the dishroom then go to front hand wash sink, turned on water, rinsed hands with water only and dried with paper towel. Inspector spoke to employee. Employee washed hands with soap. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta in drawer below oven at back prep at 48F. Employee states drawer unintentionally left open for approximately ten minutes. Temperature taken again approximately 20 minutes later at 42F. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, vacuum breaker is in the incorrect position at top of splitter. Need vacuum breaker on non-chemical side of splitter added to threaded faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food scoop in handwash sink at three compartment sink. Operator removed scoop. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid by mop sink. Operator labeled during inspection. Corrected On-Site