LONGHORN STEAKHOUSE OF FLEMING ISLAND
1605 CR 220
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Wall to right of salad prep in kitchen and walls in dishroom are soiled. Floor under kitchen equipment, under soda machine area on service line and dishroom is soiled. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water in container beside grill at 94F. Employee removed water. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of melter with heavy grease. Char grill with debris build up. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken at breading station at 51F. Pan is in the unit but right against the fryer. Per manager chicken placed in unit approximately 3.5 hours prior. Manager voluntarily discarded raw chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Billy or Justin, both hired over 60 days.
Food safety inspection conducted on 3/31/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor/wall soiled/has accumulation of debris. Back wall, sides and top of where garbage can is stored in kitchen between the steam table and flip top reach in cooler is soiled. Floors under soda machine on service line and under shelving in dry storage by the ice machine are soiled. Wall to right of salad flip top reach in cooler in kitchen is soiled. Dishmachine pre-rinse area wall on top and bottom of table is soiled. Wall across from mop sink is soiled.
- 36-24-5:Basic - Hole in or other damage to wall. Wall damaged with holes present on right side in water heater/water softener room
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of wall mounted melter/oven has accumulation of debris/food.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of hood filters have grease build up. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Manager adjusted chemicals and retested at 50ppm chlorine. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (51F/50F/45F - Cold Holding) and chicken quesadilla rolls (50F - Cold Holding) at breading station reach in cooler. Per operator, all products have been in the same cooler overnight. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Butter in kitchen at 62F. Manager voluntarily discarded. Cut tomato at 56F and rice at 47F in drawers across from char grill. Employee states both in unit overnight. Manager provided line check temperature of the rice at 35F at 11:00. Cut tomato and rice moved to another cold holding unit. Observed chicken (51F/50F/45F - Cold Holding) and chicken quesadilla rolls (50F - Cold Holding) at breading station reach in cooler. Per operator, all products have been in the same cooler overnight. **Corrective Action Taken** **Warning**
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Fan guard on far right microwave in kitchen is missing.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink. Operator replenished towels. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid on wall at mop sink. Manager identified as multi surface cleaner and labeled. **Corrected On-Site**
Food safety inspection conducted on 8/27/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).