DirtyFLRestaurant Inspection Data

LONGHORN STEAKHOUSE OF FLEMING ISLAND

1605 CR 220

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/31/2025

Inspection #: Visit ID: 8873369

  • 36-73-4:Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Wall to right of salad prep in kitchen and walls in dishroom are soiled. Floor under kitchen equipment, under soda machine area on service line and dishroom is soiled. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water in container beside grill at 94F. Employee removed water. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of melter with heavy grease. Char grill with debris build up. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken at breading station at 51F. Pan is in the unit but right against the fryer. Per manager chicken placed in unit approximately 3.5 hours prior. Manager voluntarily discarded raw chicken. Corrected On-Site Repeat Violation Admin Complaint
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Billy or Justin, both hired over 60 days.

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8872766

  • N/A:No Violations Were Observed

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8784386

  • 36-73-4:Basic - Floor/wall soiled/has accumulation of debris. Back wall, sides and top of where garbage can is stored in kitchen between the steam table and flip top reach in cooler is soiled. Floors under soda machine on service line and under shelving in dry storage by the ice machine are soiled. Wall to right of salad flip top reach in cooler in kitchen is soiled. Dishmachine pre-rinse area wall on top and bottom of table is soiled. Wall across from mop sink is soiled.
  • 36-24-5:Basic - Hole in or other damage to wall. Wall damaged with holes present on right side in water heater/water softener room
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of wall mounted melter/oven has accumulation of debris/food.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of hood filters have grease build up. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Manager adjusted chemicals and retested at 50ppm chlorine. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (51F/50F/45F - Cold Holding) and chicken quesadilla rolls (50F - Cold Holding) at breading station reach in cooler. Per operator, all products have been in the same cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Butter in kitchen at 62F. Manager voluntarily discarded. Cut tomato at 56F and rice at 47F in drawers across from char grill. Employee states both in unit overnight. Manager provided line check temperature of the rice at 35F at 11:00. Cut tomato and rice moved to another cold holding unit. Observed chicken (51F/50F/45F - Cold Holding) and chicken quesadilla rolls (50F - Cold Holding) at breading station reach in cooler. Per operator, all products have been in the same cooler overnight. **Corrective Action Taken** Warning
  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Fan guard on far right microwave in kitchen is missing.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink. Operator replenished towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid on wall at mop sink. Manager identified as multi surface cleaner and labeled. Corrected On-Site

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8499315

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Walls to the right of the reach in cooler across from breading station, wall behind grills, around mop sink area are soiled. Vent above drying rack in dish room is dusty. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No guards on two line cooks with long beards.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of 1/3 pans stacked in dishroom with water between the pans. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side hood filters with grease build up.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottled soda on top shelf of reach in cooler by the flat grill above steaks.
  • 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Bags of water softener salt stored on the ground in outside electrical room. Repeat Violation

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8382848

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper bowl with no handle used as scoop in breading container in kitchen. Operator removed bowl. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above clean storage rack in dishroom dusty. Walls at breading station in kitchen, under dishmachine and behind grills in kitchen are soiled. Floor behind/under cooking equipment in kitchen is soiled.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed employee stacking cleaned wet pans from dishmachine onto clean storage shelf.
  • 08B-38-4:Basic - Food stored on floor. Case of cakes on floor in walk in freezer. Operator moved to shelf. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of melter oven has accumulation of debris. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 56F and sour cream at 47F. Per operator, placed in ice bath approximately 45 minutes prior. Operator placed both products in the freezer. Temperatures retaken approximately 30 minutes later, butter at 42F and sour cream at 41F. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in use and in storage rack at prep and in kitchen have black staining.