LOLA'S FILIPINO CAFE & MINI-STORE
1241 BLANDING BLVD UNIT 19 AND 21, ORANGE PARK 32065
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen next to reach in freezer ice cream scoop stored in standing water. Manager discarded water in container. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. In reach in freezer on cook line, food stored in containers not covered.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas in kitchen showing unsealed concrete. Repeat Violation
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In shopping cart in back of kitchen, raw meat thawing. Operator turned on water and began to thaw properly. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in several areas of kitchen. Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk in standing reach in cooler had date marking that exceeded 7 day. Operator decided to discard milk.
Food safety inspection conducted on 9/11/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer near cook line, multiple items on bottom shelf not identified. Manager identified items. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall/door. Interior of door for employee restroom.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in corner of back kitchen area.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple grab and go items for customers are missing dates packaged. Employee began dating items. **Corrective Action Taken** Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in back kitchen shows unsealed concrete in multiple areas. Manager states that it is an issue addressed with landlord. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with water in employee restroom. Mop moved and stored correctly. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in back kitchen, container of milk opened yesterday morning is not dated. Manager dated milk. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that two employees have been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement). **Corrective Action Taken**
Food safety inspection conducted on 3/7/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 10/27/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead insects on premises. 2 dead insects by door frame of employee bathroom in back of kitchen, operator cleaned up and removed all dead insects. Corrected On-Site Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen packages of lumpia, lo mein, and pork linganisa in grocery area by dining area made/packaged on site are missing location and date of packaging. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of sugar and salt in kitchen area near pass through window.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live flying insects around bags of produce next to range on cook line. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Bbq pork, fried desserts, and fried fish at front counter held on time without any time markings anywhere, manager corrected during inspection. Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).