JERSEY MIKE'S SUBS
410 BLANDING BLVD STE 9
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pre-packaged on-site cookies and brownies for customer self service at front counter are missing the date packaged and address of establishment where packaged.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted/available. Provided DBPR Form HR 5030-105 and manager posted. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of both bottom doors of deli case are soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom portion of deli case reach in cooler is soiled.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at front counter tested at 0ppm quaternary. Manager remade solution to 150ppm quaternary. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by walk-in freezer is blocked by cases and bags of clean, wiping cloths and clean aprons. Manager moved all items. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available for quaternary ammonium. Inspector's test kit used to verify concentration. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's restroom.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for Trent, hired less than 60 days ago per manager.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made tuna salad in front deli case has no date mark. Per employee, tuna salad prepared 2-3 days ago.
Food safety inspection conducted on 1/31/2025 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).