DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

410 BLANDING BLVD STE 9

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8769418

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pre-packaged on-site cookies and brownies for customer self service at front counter are missing the date packaged and address of establishment where packaged.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted/available. Provided DBPR Form HR 5030-105 and manager posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of both bottom doors of deli case are soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom portion of deli case reach in cooler is soiled.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at front counter tested at 0ppm quaternary. Manager remade solution to 150ppm quaternary. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by walk-in freezer is blocked by cases and bags of clean, wiping cloths and clean aprons. Manager moved all items. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available for quaternary ammonium. Inspector's test kit used to verify concentration. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's restroom.
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for Trent, hired less than 60 days ago per manager.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made tuna salad in front deli case has no date mark. Per employee, tuna salad prepared 2-3 days ago.

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8585964

  • N/A:No Violations Were Observed

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8370781

  • 21-19-4:Basic - Clean wiping cloth supply not properly stored. Clean wiping cloth stored on rack by hand wash sink next to walk in freezer. Cloths extend over the rack to the front area of the hand wash sink exposing the clean cloths to splash from the sink. Operator moved to proper storage. Corrected On-Site
  • 21-05-5:Basic - Cloth used as a food-contact surface. Multiple containers/trays of food products in walk in cooler using wiping cloths to line containers.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle available in women's restroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone, jacket and headphones stored in container with soufflé cups under back prep table.
  • 14-11-5:Basic - Equipment in poor repair. Bottom left door of main deli cooler on make line is not attached to the unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket is soiled. Underplating around soda nozzles on soda machine in lobby is soiled. Counter under lobby soda machine is soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two turkey breasts sitting on back prep table at 57F and 58F. Operator states removed from walk in cooler approximately 15 minutes prior. Operator moved both to walk in cooler. Also, turkey (46F - Cold Holding); ham (44F - Cold Holding); cheese (45F - Cold Holding); beef (46F - Cold Holding) in front deli case on make line. Operator states door has been constantly open and closed during busy period. Ambient thermometer temperature reading at 44F. Operator called for repair during inspection. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available. Employee states test kit was recently dropped in water and destroyed.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Date of birth missing on multiple training certificates.