IRIE DINER
1177 Park Avenue
Florida, 32073
Clay County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on microwave handle in kitchen. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop at flip top reach in cooler in standing water at 83F. Chef removed water. **Corrected On-Site** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Multiple sauces in walk in cooler stored uncovered.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Chef primed machine and retested at 50ppm chlorine. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Plantains being held on time controls was not marked with time. Per chef, plantains prepared at 11:30 and Chef marked the time on chart. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Two containers of rice being held on cart in kitchen at 86F and 127F. Per Chef, both have been placed out approximately 15 minutes prior. Chef voluntarily discarded 86F rice and reheated 127F rice to 183F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 4/22/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
5
Intermediate
1
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around the two vents in kitchen have dust/debris.
- 14-11-5:Basic - Equipment in poor repair. Two hood filters have slats missing creating a gap. Microwave handle in kitchen in disrepair, duct tape present on handle.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At far left wall in kitchen, scoop in standing water at 75F. Cook removed water. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator adjusted machine and retested at 100ppm chlorine. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In far left reach in cooler, raw shrimp stored on top of container of coleslaw. Cook moved to proper storage. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains under heat lamp in kitchen at 92F. Cook states plantains prepared 30 minutes prior. Cook heated plantains to 208F. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Case of sterno heat cans stored above single-service cups on rack near soda machine. Operator moved to proper storage. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside back exit on threaded faucet with attached splitter, the vacuum breaker is at the top of the splitter. Vacuum breaker is needed on both sides of the splitter with attached hoses. **Repeat Violation** **Admin Complaint**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple employee training documents missing date of birth, trainer's certificate number and/or date of training and/or date of expiration. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/23/2024 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).