DirtyFLRestaurant Inspection Data

IRIE DINER

1177 Park Avenue
Florida, 32073
Clay County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/22/2025

Inspection #: Visit ID: 8896354

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on microwave handle in kitchen. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop at flip top reach in cooler in standing water at 83F. Chef removed water. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Multiple sauces in walk in cooler stored uncovered.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Chef primed machine and retested at 50ppm chlorine. Corrected On-Site Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Plantains being held on time controls was not marked with time. Per chef, plantains prepared at 11:30 and Chef marked the time on chart. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Two containers of rice being held on cart in kitchen at 86F and 127F. Per Chef, both have been placed out approximately 15 minutes prior. Chef voluntarily discarded 86F rice and reheated 127F rice to 183F. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8725683

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around the two vents in kitchen have dust/debris.
  • 14-11-5:Basic - Equipment in poor repair. Two hood filters have slats missing creating a gap. Microwave handle in kitchen in disrepair, duct tape present on handle.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At far left wall in kitchen, scoop in standing water at 75F. Cook removed water. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator adjusted machine and retested at 100ppm chlorine. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In far left reach in cooler, raw shrimp stored on top of container of coleslaw. Cook moved to proper storage. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains under heat lamp in kitchen at 92F. Cook states plantains prepared 30 minutes prior. Cook heated plantains to 208F. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Case of sterno heat cans stored above single-service cups on rack near soda machine. Operator moved to proper storage. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside back exit on threaded faucet with attached splitter, the vacuum breaker is at the top of the splitter. Vacuum breaker is needed on both sides of the splitter with attached hoses. Repeat Violation Admin Complaint
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple employee training documents missing date of birth, trainer's certificate number and/or date of training and/or date of expiration. Repeat Violation Admin Complaint

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8566581

  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Two small gaps on the right in hood filter system. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit door by women's restroom has self-closing device broken.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at mop sink installed incorrectly at top of splitter with two attached hoses. Vacuum breaker needed at both sides of splitter at top of both connected hoses.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink by stove in kitchen.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing some dates of birth and some expiration dates for employee food handler certificates provided.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid in cabinet by POS system at front counter. Operator states it is window cleaner.

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8566260

  • N/A:No Violations Were Observed

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8387916

  • 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in left corner by ice machine. Operator removed and discarded dead roach. Corrected On-Site
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bag in box soda rack with soda cases stored directly next to hand wash sink near dish room. Splash from hand washing observed on soda boxes.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter system has two gaps.
  • 08B-12-5:Basic - Stored food not covered. Multiple prepared products in walk in cooler are not covered. Operator covered all with lids. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof of training for three employees. Repeat Violation Admin Complaint