IDEAL CARIBBEAN RESTAURANT
104 COLLEGE DR STE 8
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/2/2024
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No current license displayed. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen, two open employee water bottles.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in middle of kitchen. **Repeat Violation**
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under standing reach in cooler and reach in freezer are soiled. Wall behind oven is soiled.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. In kitchen, multiple unused cooking equipments. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. On wire storage rack by water heater, medicine and vitamins stored over customer rice bags.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In white standing fridge in kitchen, multiple to go bags used to store food. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On storage rack by water heater in kitchen, soap and sanitizer stored over paper towels.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have clean up plan. Emailed operator form. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of box reach in freezer in kitchen soiled with chicken blood and food debris. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station by oven in kitchen had dishes in sink. Employee removed. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chemical test strips for sanitizer. Inspector used his own to test sanitizer. **Repeat Violation**
Food safety inspection conducted on 10/2/2024 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).