HOLIDAY INN HOTEL AND SUITES
620 Wells Road
Florida, 32073
Clay County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution in kitchen tested at 10ppm quaternary ammonium. Operator remade solution to 150ppm quaternary ammonium. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at handwash sink by dishmachine. Operator fixed and towels are dispensing. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler in service station by soda machine. Ice build up observed interior back of flip top reach in cooler in kitchen.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened case of raw chicken stored on top of container of cooked chicken in walk in freezer. Manager rearranged to proper storage. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (47F/51F - Cold Holding); raw chicken (57F - Cold Holding); turkey (52F - Cold Holding); ham (50F - Cold Holding); cheese (57F - Cold Holding); raw beef patties (55F - Cold Holding); salmon (54F - Cold Holding); beef steak (54F/54F - Cold Holding); cut lettuce (51F - Cold Holding) in flip top reach in cooler in kitchen. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato (47F/51F - Cold Holding); raw chicken (57F - Cold Holding); turkey (52F - Cold Holding); ham (50F - Cold Holding); cheese (57F - Cold Holding); raw beef patties (55F - Cold Holding); salmon (54F - Cold Holding); beef steak (54F/54F - Cold Holding); cut lettuce (51F - Cold Holding) in flip top reach in cooler in kitchen. Per employee, all products have been in the same cooler overnight. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid on cart in service station. Employee identified as detergent and labeled. **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).