HOLEY MOLEY BAGEL BAR NYC
179 COLLEGE DR STE 19
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/29/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/24.
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under bagel rack in kitchen has build up. Standing reach in cooler in kitchen has build up. Wall by hood system is soiled. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor of kitchen not sealed, raw concrete showing in several spots.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall at kitchen above hood system.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired6/1/24. Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter in kitchen, raw shell eggs (49F - Cold Holding). Employee stated eggs are kept on time but have no time paper work or time marking on eggs. Inspector provided operator DBPR Form HR 5022-090. Eggs were out of refrigeration for approximately 2 hours. Eggs moved to reach in cooler to lower temp.Repeat Violation Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan for vomiting or diarrheal. Inspector provided operator DBPR HR 5030-104. Repeat Violation
Food safety inspection conducted on 8/29/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted. Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Manager drinking from opened drink can.
- 13-03-4:Basic - Employee with no hair restraint/beard guard while engaging in food preparation. Manager preparing food with no hair restraint or beard guard. Repeat Violation
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors in kitchen under equipment and racks. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Multiple reach in freezers in kitchen.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened canned drink stored in silver reach in freezer by cook line. Drink removed. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Manager cracked raw shell eggs into small container and immediately handled can of oil to spray on grill without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager washed hands in hand washing sink near cook line for approximately five seconds. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Five containers of ready to eat cream cheese prepared more than seven days prior (dated 1/13-1/21). Cheese discarded.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Crate of eggs stored on counter top in kitchen ambient air temperature 74F. Eggs moved to reach in cooler (ambient air 38F). Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on counter of make line, cream cheese 52F, ham 63F, and sausage 49F. All items removed from temperature control approximately 20 minutes prior. All items moved to reach in cooler to cool. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
Food safety inspection conducted on 2/1/2024 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen and ware washing area.
- 35A-03-4:Basic - Dead insect on premises. One dead flying insect in small alcove at front counter, operator cleaned up and discarded dead flying insect. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee in kitchen making food orders. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under large non working reach in cooler unit in kitchen. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to establishment is not self closing. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ham in refrigerator in kitchen, employee moved eggs. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station in kitchen area.
Food safety inspection conducted on 8/15/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).