GRUMPY'S RESTAURANT
834 Kingsley Avenue
Florida, 32073
Clay County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in cooked potatoes in drawer under flat grill.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs on oven door handle below stove in kitchen. Manager moved tongs to proper storage. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving below grills has food debris/build up.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of sauerkraut on rack at prep area with large dent along side and top seaming of can. Manager segregated can from working supply. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Can of sauerkraut on rack at prep area with large dent along side and top seaming of can. Manager segregated can from working supply.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed four pans of sausage (119F/129F/126F/127F - Hot Holding) under heat lamp near fryers. Cook states all sausage prepared approximately 1.5 hours prior. Cook heated all sausages to 183F/177F/182F/174F. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet with attached hose at outside storage shed area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in kitchen has scrub pads in the sink. Manager removed scrub pads from sink. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at kitchen handwash sink. Manager identified as degreaser and labeled. **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Dish machine wash temperature only reaching 98F. **Warning**
Food safety inspection conducted on 8/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Completely thawed individual packages of grouper in walk in cooler are in original unsealed package. Packaging states to remove grouper from package before thawing.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in reach in freezer at far end of cook line beside reach in cooler.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Completely thawed individual packages of grouper in walk in cooler are in original unsealed package. Packaging states to remove grouper from package before thawing.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher beside walk in cooler at dish room is in the recharge zone.
Food safety inspection conducted on 7/1/2024 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).