FREDDY'S FROZEN CUSTARD AND STEAKBURGERS
386 BLANDING BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed far right flip top reach in cooler on make line not holding product temperatures. Observed ice build up on back of unit and standing water in bottom of unit.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on cook preparing burgers. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry warmer has excessive grease/debris build up. Gasket on large flip top reach in cooler on make line is soiled. Under plating around soda nozzles on lobby machine is soiled. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed in bottom of far right reach in cooler. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In far right reach in cooler, raw beef (47F - Cold Holding); beef (56F - Cold Holding). Per person in charge, both products placed in unit from walk in cooler approximately 1.5 hours prior and moved both to walk in freezer. Approximately 20 minutes later, raw beef at 38F and beef at 42F. **Corrective Action Taken**
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. No toilet paper in men's restroom. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Jaime M, hired approximately three weeks ago. **Repeat Violation**
Food safety inspection conducted on 3/26/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Bag of ketchup under lobby self-service counter has dispenser line with "T" split in tubing to dispense to two different counter mounted dispensers. Left dispenser dispenses ketchup that is pink in color with bubbles and a foamy appearance present in ketchup. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Holder below ketchup bag dispenser and interior of cabinet in lobby self-service area has white fuzzy mold-like substance. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bag of ketchup under lobby self-service counter has dispenser line with "T" split in tubing to dispense to two different counter mounted dispensers. Left dispenser dispenses ketchup that is pink in color with bubbles and a foamy appearance present in ketchup. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed left countertop ketchup dispenser nozzle, dispensing area and on metal to dispenser heavily covered with black and green mold-like substance. Person in charge placed do not use signs on both dispensers until both can be internally cleaned. **Warning**
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
6
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents in kitchen and warehouse washing areas are soiled. Floor under fryers, under utility sink, under drive thru register area and under make line equipment is soiled. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints for three employees preparing food. Manager provided hair nets. No beard guards for two employees engaged in food preparation. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Bucket of pickles on the floor next to utility sink.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All pre-packed custards at lobby self service reach in cooler only has date packaged identified. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Computer screens and cabeling above cook make line has dust. Interior top of fry warmer next to fryers has grease/debris build up. Underplating around nozzles on lobby soda machine has green substance. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed in bottom of reach in coolers beside flat grill and under make line. **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee place dirty dishes in dish rack then put away clean dishes on rack from dishmachine without washing hands before handling the clean dishes. Inspector spoke with employee on proper handwashing.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in front reach in cooler at counter not labeled. Employee states opened yesterday morning and labeled during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two soda nozzles in lobby have build up. Can opener at prep area has food debris. **Repeat Violation**
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. No toilet paper at first stall in women's restroom. Manager replaced toilet paper. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwash sinks in men's restroom. Manager replenished both dispensers. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available for Angel R hired 6/27/24 and Tristian M hired over 60 days ago per manager. **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for Tristian M or Angel R both hired over 60 days ago. Provided and discussed DBPR Form HR 5030-103 with manager.
Food safety inspection conducted on 9/16/2024 revealed 13 total violations (1 high priority, 6 intermediate, 6 basic).