FAMOUS SANDWICHES & SUBS
862 BLANDING BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under drive thru window, cove molding broken and missing.
- 08B-38-4:Basic - Food stored on floor. In kitchen by prep table, jug of oil on floor. Manager moved to shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout kitchen soiled. In lobby, on soda machine around nozzles soiled.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 shelled egg in walk-in cooler cracked. Manager discarded egg. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler steak (46F - Cold Holding). Manager stated he pulled it out 1.5 hours prior to make some food then place back in walk-in cooler. Retemped at 44 after 20 mins.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shelled eggs on cook line no marked with time. Manager stated eggs have been out for one hour. Manager put time mark on eggs. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen, spray bottle of Lysol on prep table. Manager moved bottle to correct place. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with written procedures for Clean-Up of Vomiting and Diarrheal Events.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired December 15th does not have training. Manager stated he will be doing it this week coming up.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Both employees on duty do not have health reporting paperwork filled out. Manager read over health reporting agreement with both employees and had them sign. Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior side walls of ice machine in kitchen has mold-like substance.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Below standing flip top reach in freezer by triple sink in kitchen has build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers have build up of grease. Manager stated service company will be out next week to clean. **Corrective Action Taken** Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insect in kitchen.
Food safety inspection conducted on 7/1/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/18/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in area in front of walk in freezer door, operator killed up and discarded roach. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer next to grill on cook line. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with various single service items on rack in kitchen by drive through area, operator moved bottle. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In cabinet at front counter.
Food safety inspection conducted on 9/18/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach behind fryers in kitchen. 1 dead roach under reach in cooler make table under server window in kitchen. 2 dead roaches under reach in cooler make table under server window in kitchen in sticky trap. 2 dead roaches under rack in ware washing area across from triple sink. 5 dead roaches under triple sink in ware washing area. 2 dead roaches in mop sink sink area. 4 dead roaches under prep tables in middle of kitchen. Repeat Violation Warning - From follow-up inspection 2023-07-21: 1 dead roach under large ice machine in ware washing area in kitchen. 1 dead roach under reach in cooler make table in kitchen under service window. Approximately 2 dead roaches in grease behind fryers in kitchen. Operator cleaned up all dead roaches. Admin Complaint **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 6 live roaches in sticky trap under triple sink area in kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2023-07-21: No live roaches observed in establishment. **Time Extended**
Food safety inspection conducted on 7/21/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/20/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach behind fryers in kitchen. 1 dead roach under reach in cooler make table under server window in kitchen. 2 dead roaches under reach in cooler make table under server window in kitchen in sticky trap. 2 dead roaches under rack in ware washing area across from triple sink. 5 dead roaches under triple sink in ware washing area. 2 dead roaches in mop sink sink area. 4 dead roaches under prep tables in middle of kitchen. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers in kitchen. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs with gloved hands then continued to work with clean utensils and single service container without washing hands in between tasks.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 6 live roaches in sticky trap under triple sink area in kitchen. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less then 60 days ago.
Food safety inspection conducted on 7/20/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).