FAMOUS SANDWICHES & SUBS
862 BLANDING BLVD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under drive thru window, cove molding broken and missing.
- 08B-38-4:Basic - Food stored on floor. In kitchen by prep table, jug of oil on floor. Manager moved to shelf. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout kitchen soiled. In lobby, on soda machine around nozzles soiled.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 shelled egg in walk-in cooler cracked. Manager discarded egg. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler steak (46F - Cold Holding). Manager stated he pulled it out 1.5 hours prior to make some food then place back in walk-in cooler. Retemped at 44 after 20 mins.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shelled eggs on cook line no marked with time. Manager stated eggs have been out for one hour. Manager put time mark on eggs. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen, spray bottle of Lysol on prep table. Manager moved bottle to correct place. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with written procedures for Clean-Up of Vomiting and Diarrheal Events.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired December 15th does not have training. Manager stated he will be doing it this week coming up.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Both employees on duty do not have health reporting paperwork filled out. Manager read over health reporting agreement with both employees and had them sign. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior side walls of ice machine in kitchen has mold-like substance.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Below standing flip top reach in freezer by triple sink in kitchen has build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers have build up of grease. Manager stated service company will be out next week to clean. **Corrective Action Taken** **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insect in kitchen.
Food safety inspection conducted on 7/1/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).