EL MARIACHI MEXICAN RESTAURANT
195 BLANDING BLVD STE 1
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of oil on floor by fryer. Operator moved oil to shelving. **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Door to outside by triple sink does not self-close.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unwrapped raw beef stored above macaroni and cheese in stand up reach in freezer in kitchen. Employee moved beef to bottom shelf. Also, open pan of raw chicken stored over ready-to-eat sauce I walk in cooler. Chicken moved to proper storage. **Corrected On-Site**
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. No toilet paper in men's restroom. Operator replenished toilet paper. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Huevos Racheros on the take out menu does not have the egg identified as raw/undercooked. Egg is automatically served sunny side up. Operator marked all menus during inspection. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen and triple sink handwash sinks. Operator replenished both towels. **Corrected On-Site**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Both employees(Delmar and Griselda) have a photocopied proof of training certificate.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid on chemical rack by triple sink.
Food safety inspection conducted on 3/26/2025 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs posted at any sinks. Provided DBPR Form HR 5030-111. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lunch menu includes Huevos Rancheros served with sunny side up eggs with no identifier on menu item. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available. **Warning**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All handwash sinks with temperature of 75F-79F. Operator states the hot water tank is not operating at this time but has repair person scheduled for tomorrow. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 10/17/2024 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).